Brrr Fest 2012

This past Saturday was the inaugural Brrr Fest in Coralville, IA, future home of Backpocket Brewing, and I had absolute blast.  The fact that this festival was indoors in no way dampened its spirit nor the spirits of those attending.  There was great craft beer to be had from all over the Midwest and plenty of new breweries that had been unknown to me until this day.  I love discovering new beers!  Let's get started, shall we?  Wait!  First we should make our pretzel necklaces.

Excited ladies!

Making pretzel necklaces en route!

Very pleased to see such a strong female presence at Brrr Fest!

The Fest was held in a local hotel that will be a neighbor to the new Backpocket Brewing building.  Well, we weren't gonna miss out on a chance to see a new brewery under construction, right?  Maybe we should have. After standing around in the cold for a while, we were let inside the building and saw...

Well, first we waited a while...

Outside shot of the under construction Backpocket Brewery

OK, so we didn't see a ton, but we did get to check out the building in its roughest form as well as check out the floor plans for the place.  It's a large open design that will treat patrons to a direct viewing of the brewing and bottling processes.  Now onto the fest.

The Grounds

After being led for what seemed like mile after mile of a this hotel/conference center, we were finally close to the festival entrance (thank goodness all this line waiting was INside of the building).  Upon walking in we were treated to the following view

Looking straight ahead.

Looking 45 degrees left.

Looking 90 degrees left.

It's a clean, sterile looking environment that, admittedly, lacks the back yard bar-b-que charm of an outdoor gathering.  But it's January and I want to go to a beer festival, so right now this is the best thing out there.  In fact, the lack of festivals in the winter is appalling!  I'm insanely glad Brrr Fest chose to go this route.

As you can see the doors put you directly in front of copious amounts of beer stands and I wasted no time other than that of me dancing from foot to foot and clapping my hands like a 5-year old on Christmas morning.

The Facilities

The three pictures above describe everything pretty accurately.  Big, temperate, and with plenty of elbow room.  I thought that Brrr Fest did a great job with the limit they placed on ticket sales.  It was plenty full, but no so much that you had to fight a crowd.  Lines were always moving well and you could get a sample of a "special release" easily enough if you prepared accordingly.

There was a band playing and it set the mood rather nicely.  Some classic rock stuff from what I heard, but that's the best part... "FROM WHAT I HEARD."  This was not played at the typical outdoor festival levels or those of a live band in your local bar.  The volume was actually sensible and I could easily talk to my fellow festival goers.  I can't say how much I appreciate that.

Seating was in the corner to the right of the band and was primarily there for concession stand patrons, but it was never roped off or designated as such.  The amount of seating was ample and did not take up space that could have been used for beer.

Plus even more seating to the right!

The number of rinsing stations was average.  There were simply pitchers of water and buckets placed upon barrels provided by Cedar Ridge Distillery (YUM!).  They pitchers weren't being filled immediately (which left buckets full of watery beer everywhere), but eventually the staff caught on and did a pretty good job of coming around with a cart full of pitchers and making sure every station had adequate water.  As you can see in the pitcture below, there were also more than enough garbage cans provided.

As if that weren't enough, the barrels were for SALE for only $50!  If you were a home brewer intent on making a barrel-aged version of whatever... even if you're a small brewpub and felt like experimenting a little with one of your proven crowd favorites this provides an amazing opportunity!  At least I thought so, but I don't have a ton of experience buying empty barrels soaked in goodness.  Let's just say that my wife was hoping I wouldn't find out about the fact that they were for sale.

Brrr Fest will also be receiving extra-glitter-unicorn-brownie-craft-beer points for the following "little details"

1.  Providing tasting glasses made with GLASS and not plastic.

2.  Providing coat racks for all the people that would not be needing their coats during an indoors festival.

3.  Ample parking in both garages and paid lots.

However, they will be deducted points for their programs being essentially black & white print on a booklet of folded 8x11 paper.  Good information in there, but not a ton of effort made and no room for tasting notes!

The line at Topping Goliath Brewery.  One of the most popular
booths at the festival!  They rapidly turned into a celebrity.

Best shirts at the show!  I'm mad I can't remember the brewery
that wore them.  If you know tell me and I'll update this!

The lines outside the booth for Peace Tree Brewing.  Please note
the "speed walker" helmet on one of the pourers. :)

More Iowa brewers.

Pouring for Toppling Goliath

Toppling Goliath brought a bunch of different beers!  Kudos!

Some of you may wonder what inspired this picture.  Please see the next photo

Who can refuse that offer?

Olde Main put out their tasty seasonal brews!

Dear Rock Bottom, You should let these two do all of your PR work.
They were awesome.
Love, Sud Savant

Nice display for Sutliff Cider.

These ladies were most hospitable (although camera shy) even at the very end of the day. :)

Best logo of the day.

The Beers

1.  Granite City - "Batch 1000" Double IPA.  I figured it was only appropriate to start the day with my former employer that showed me beer could be more than an adjunct lager or German.  The aroma was of honey, pine, and citrus, while the flavor was malty, not sweet, and with a good round bitter.

2.  Keg Creek Brewing - Breakdown Brown Ale:  Very robust + a nutty roast.  They even add some extra bitter for a brown!  Nice touch!

3.   Keg Creek Brewing - Blackpowder:  Smells of cocoa.  Flavor is bitter cacao and very robust.  Mouthfeel is light considering the dark flavors.  Another good job out of Glenwood, IA.

4.  Lost Duck Brewing - Porter:  A sweet aroma full of dark fruit leads to a flavor laden with raisins, nuts, and  citrus behind them.  Tasty!

5.  Olde Main - Reindeer Fuel:  One of their 3 winter seasonals, this beer smelled like milk and a little chocolate.  I can only assume that the reindeer they speak of eat almost exclusively oatmeal.  The flavor was of course round and smooth as a baby's bottom with chocolate malts and a light coffee note.  The carbonation was a bit high.  Unlike anything I've ever smelled!  Fantastic!

6.  Olde Main - Elkman Milk Stout:  The aroma was very true to a milk caramel and caramelized sugar.  Very cool!  The flavor matched this aroma almost perfectly, but added a little bitter for balance.  I'd buy this!

I also had their "4 Men & a Buffalo" toward the end of the fest, but the only legible part of my notes reads "roast".  Doh!

7.  Peace Tree Brewing - Rye Porter:  The nose is smokey and oatmeal creamy.  Flavors are strongly of Rye whiskey, oak, and a lighter smoke.  Belgian yeasts are barely detectable, but offer a general sweetness.  Wow.

8.   Peace Tree Brewing - Hop Rangler IPA:  Clean citrus aroma and a flavor that is anything but.  It's a spicy, bitter, and earthy IPA.  A nice change from the citrus/pine varieties.

9.  Peace Tree Brewing - Blonde Fatale:  This is a neat Belgian/wheat hybrid.  I can't wait to have this during the summer.

Covered in Peace Tree labels.

10. Peace Tree Brewing - Templeton Rye Oak Aged Imperial Stout:  This was one of the many barrel-aged beers at this festival.  I seems that every 4th beer was aged in a barrel.  However, this beer was aged in the barrels formerly used to house the famous Templeton Rye.  The aroma is, accordingly, RYE.  Wow.  It's almost like cherries are in the background and they're accompanied by a warmth.  The flavor, thankfully, is not as strong a rye note.  In fact my notes read (in this order): chocolate, rye, smoke, and a light char.

11.  Ommegang - Seduction:  Poured by a local taphouse.  This was welcome since I had not yet been able to pull the trigger on buying a bottle.  Served with a nice soapy head, this beer was definitely a Belgian, but with generous amounts of chocolate and alcohol warmth.  I'm now closer to pulling the trigger.

12.  Rock Bottom Brewing - Chai Latte Stout:  The aroma is an INCREDIBLE chai aroma, rich with cinnamon.  It has a strong carbonation and a definite brown tea flavor to escort the more traditional stout tones.  Very neat!

13.  Rock Bottom Brewing - Jarler Juleøl:  Pale ale with juniper berries and rye.  A Belgian yeast sweetens things and rounds things out nicely.

14. Rock Bottom Brewing - Lagrange:  My first reaction to this Black Double IPA?  "Oh yeah..."  Wow!  There's burnt malt, tons o' hops, and caramelized sugar in a beer that's sticky as hell.  Good work.

15.  Sutliff Cider - Hard Cider:  Looks like champagne, but tastes closer to pure, pressed apple juice.  It was served with a great head that fizzed out surprisingly quick.  Almost perfect clarity.  From Lisbon, IA.

16.  Toppling Goliath Brewing - Robust Porter:  VERY true to its name.  This porter is über-robust, dark roasted, bitter, with what seems to be walnut notes.

17.  Toppling Goliath Brewing - Zeelander IPA:  This beer is made with New Zealand & Nelson hops.  The aroma is simply, "WOW!"  It's full of passionfruit and grapefruit.  The flavor is bitter and some hop flavors that I was unable to describe.  I assume it's the NZ & Nelson hops that I am unfamiliar with.  Later on comes the more familiar pine and grass notes.

18.  Toppling Goliath Brewing - Naughty 90 Oaked IPA:  The aroma is citrus and clean.  The flavor was oak + citrus, but seemed off.  They came together almost as soap-like.  Disappointing and given the other reviews of this beer, I am hoping that this was simply an off batch/growler.  It did end with a nice bitter.

19.  Toppling Goliath Brewing - Morning Delight:  So I wasn't actually poured a sample of this.  My friend Kelly was poured a sample for this.  I'm not sure how she managed this, but I don't especially care since she gave me a sip of it.  According to subsequent conversations in the Twitterverse only about 10 people were poured this during the entire festival.  Let me just say this.  Founders, watch your back.  This is almost dead on to CBS without the maple syrup flavor added.  It is thick, silky, and on par with anything on the national, nay, global craft beer market.  I would trade half my cellar for 2 growlers of this stuff.  No BS.

Kelly with her sample of Morning Delight and appropriate t-shirt selection.

Me, septum deep in her Morning Delight.  Wait, that sounds dirty.

20.  Worth Brewing Co. - Bar Belle Blonde Ale:  The nose on this is insanely infused with flowers.  Both my wife and I, in isolated tastings mind you, decided that this beer smells like paperwhites!  Such a strong, floral aromatic nose!  The flavor was honey and light Belgian yeasts.  I would have liked to have had this earlier in the festival to have given it a better review!

21.  Jolly Pumpkin Artisan Ales - Fuego de Antonio:  I was disappointed that I didn't make it for the 3:00 pm pouring of their Noel de Calabaza, but I'm glad I made it for this one as it was the only sour that I had during the entire festival.  The aroma on this was almost all a very pungent Brett, but did have a few musty notes to it.  This is one funky smelling Fuego!  The aroma is, of course, sour, but not without some spice (cinnamon?) and more of the horse blanket mustiness.

22.  Brau Brothers Brewing - Moo Joos:  A sweet aroma of roasted malt and chocolate.  A flavor more akin to a dull chocolate syrup and a light char.

23.  Lucky Bucket Brewing - PreProhibition Lager:  It smells like a lager with citrus!  A pleasant surprise!

The Food
Can't really speak to the food as I did not eat any, but it seemed like typical concession stand fare (pizza slices, brats, candy, soda, water, nachos, etc) for reasonable prices.

The Debauchery
These pictures will now be shown to embarrass all the people that went with me.  They were great company for a very fun afternoon!  In case anyone was wondering, we did NOT drive immediately home.  We had a nice, long dinner first.  I'll start by embarrassing myself.

The worst part is I hadn't even had a drop yet.

Everyone loves pretzel necklaces!

Some more than others.

DEBAUCHERY!

No less than 2 dozen people asked us about our pretzel necklaces that day.
It's almost like we've done this before.

OK, so one non-embarrassing photo.

The group!

The end.

Awesome.

This was a great idea and Backpocket did a great job of putting it all together (at least, I assume they put it all together).  My only regret is that I did not get to try a lot of the beers that I know and enjoy, such as  Backpocket, Great River, Bent River, Cedar Ridge Distillery, Millstream, Goose Island, Breckenridge, New Belgium, Crispin, Boulevard, Schlafly, O'Fallon (my wife is especially fond of their smoked porter), Lake Front, Potosi, Sprecher, & Point.  And that's STILL not even all the brewers that were there.  I wisely spent my time experimenting with brewers and/or brews that I had not tried before.

My only suggestions for Brrr Fest next year?
1.  Make it longer
2.  Hotel packages for out of towners?
3.  We're gonna need more than 1-2 pitchers at a rinse station.  How about a cooler?  Pony keg?

Congratulations to Toppling Goliath and Peace Tree for becoming celebrities of this event.  Longest lines, special releases, tons of beers... good work.  The event as a whole was a definite success and I look forward to getting my hands on some more of those eastern Iowa beers next year.  If I can wait that long.

WQPT Brew Ha Ha 2011

3 beer festivals in 4 weeks is definitely the right way to close out the summer/festival season with the pedal to the metal.  Thankfully, after having driven some longer distances for the last two festivals (3 hours each), this festival was only 40 minutes away.  Also unlike the prior two festivals, this festival is not in its first year.  The Brew Ha Ha celebrated its 12th year in 2011 so one would think they've nearly got this down to a science.  While they did think of plenty of the essentials, they also had a few examples which show that even an experienced festival can have a few hiccups.

LeClaire Park's bandshell with Centennial Bridge in the background.

When the wife and I first arrived, I was a bit concerned that there was going to be another problem with lines.  we arrived roughly 30 minutes early and the line was already looming large.

This could get ugly.

However, since the line hadn't even started moving yet, I was slow to pass judgement.  To Brew Ha Ha's credit, to speed things up they had a staff member going up and down the lines with helpful tips "Right line is for ticket holders. Left is to purchase," "Cash only," etc, etc.  In fact, some staff members even started going down the lines person by person to check their IDs ahead of when the festival opened.  While that alternative does potentially allow for some mistakes/missed people, as a fest-goer I really appreciated them seeing a problem, addressing it, and then helping remedy it.  Once the fest opened and the line began moving, there was hardly any wait at all.  I believe I all but walked right in.

Short lines once we entered the grounds.

Before entering, we were given a tasting glass made out of real glass (even for general admission tickets) and a big ol' program about the festival.  This program had also been an insert into a local paper several weeks prior and also served as its informational guide.  Having this big thing (size of a thin magazine) to try and cram into pockets, fold over to take notes on, find the right festival, etc. really made me appreciate the smaller pocket-sized tasting books that most festivals have.  They're infinitely easier to carry and use.

Real glass!

The festival grounds.

I have seldom been so pleased as when I walk into a beer festival and find a huge tent handing out limitless samples of cheese!  This may be the Wisconsinite in me, but that was a nice touch.  Cabot's showed up and they brought a ton of really good cheeses.  White cheddar, yellow cheddar, cheddar with horseradish in it (YUM!), habanero cheddar, and so on.  Come to think of it, I'm pretty sure all they were serving was different varieties of cheddar - not that it's a bad thing.  They were varying degrees of sharpness and I'm pretty sure those ladies were sticking toothpicks into cheese as fast as people were taking them.  That's a lot of hard thankless work, but I'm glad they were there.

Nominated for sainthood.

The Grounds

The grounds of this festival were gorgeous!  It was held in Davenport, Iowa's LeClaire Park.  This is right next to their historic downtown area and it on the banks of the mighty Mississippi River.  The area often hosts a summer concert for the local symphony and is immediately adjacent to the local minor league ball park.  Obviously, since this is a park it was almost entirely grass; good for keeping temperatures lower, feet comfier, and providing impromptu seating.  The tents were only big enough for the brewers' tables and not the patrons.  Luckily, this was not an issue on a cool, breezy, fall day.

The Facilities

The amount of porta potties that were there seemed ludicrous at first, but then became very useful as the festival went on.  There were also two hand washing stations (which eventually ran out of water).  Despite their generous number I did hear several fest-goers complaining that they were only located at one end of the festival.  I was just happy that there were no lines.  They also get extra brownie points for having one that was handicap accessible.

I'm sure there's an M.C. Esher drawing in there somewhere.

I know I mentioned the cheese tent, but it bears another mention.  The horseradish cheddar was so creamy and just the right amount of kick!  Good stuff!  The habañero cheddar, however, had a heat that lingered a long time and it took 2-3 IPAs before it left my mouth.

The festival had a rinsing station that never ran out of water as long as I was using it.  My only gripe was that it was in a single centralized location instead of several locations by the tasting tents.  In order to rinse, you had to completely leave the tents, go to the table, and then re-enter the lines.  Several rinsing stations closer to the tents would have been nicer, but I'm still more pleased that they had a rinsing station at all and that it didn't run out of water.

A bit ramshackle looking, but effective nonetheless.

The seating was ample and in several locations.  Not only did the park have a few benches along the waterfront, but there were many rows of chairs in front of the stage.  And if you weren't in the mood for rock 'n roll in your ears while you relaxed, there were tents toward the entrance, away from the stage, with chairs and table and copious "No Smoking" signs.

The Food

No, the cheese table will not be mentioned again.  I didn't get too good a visit to the food tent area since the festival was so short (1:00-5:00).  I know that Old Chicago was there selling mini-pizzas, a local hispanic restaurant, and one other.  Nothing really to write home about, but at least people had something to put in their stomachs.

Miscellaneous

There were so many cool features about this fest I don't know where to begin.  OK, I do.  They were making pretzel necklaces there for you free of charge. That won huge points in my book.

Thread those pretzles!

They also had a cigar tent.  This isn't that uncommon to find, but in a unique touch they were also offering some hookah tobacco as well.  It's definitely adds something to the festival and brought quite a bit of attention to their tent.  I bought and smoked a Cohiba wannabe (at least by looking at the cigar band) called Cusano Cuban CC.  Now it was definitely not a Cuban cigar, but it came to a pleasant tip and was easy to hold in the mouth during the festival.  It was an average cigar, but for the price ($5) I could easily be swayed into buying another one.

Hookahs and cigars!  Nice.

Yet another cool feature they had was a designated driver tent.  They had free snacks and drinks for the DD's as well as periodic door prizes, grab bags, stickers, and other swag.  Very cool to be nice to our DD's.

The DD Table

At one other table the local casino, Rhythm City, (within throwing distance) was giving away free decks of cards, some pretty nice key chains, and "match play" coupons (you buy $25 worth of chips, they thrown in another $10, or something like that).  They didn't have to do that, but everybody likes SWAG, right?

The band playing, Wicked Liz and the Bellyswirls, has been a local staple for sometime now and they didn't disappoint.  The tunes were good, the volume not crazy, and in between their sets a local comedy troupe, Blacklist Improv, provided some good entertainment for those waiting in the beer lines.  No, I do not know what a "Bellyswirl" is.

The last thing they had that I thought was pretty inventive were games.  Lots of places have bags, horseshoes, ladder golf, etc.  This one had some games like Growler Hold.  In divisions for both men & women, you were made to hold out in front of you at arms' length, two growlers filled with water; one in each hand.  You had to see how long you could hold it and eventually a final playoff was held on the music stage for the top two contestants.  They had no less than 4 other games (one of which was putt putt golf), they were all free, but unfortunately not much attention was paid to them.  Perhaps if they had been closer to the beer tents they could have been more successful, but I definitely understand the liability implications as well.

They even had a hop booth (and nice folks that ran it!).

The Beer
One of the best features about this fest is that there were NO drink tickets.  Illinois has to have tickets by law, but Iowa and Wisconsin see no need for such silliness and I liked it.  Not only does it give you the mind set of an open bar and "unlimited drinks," but I didn't have to worry about losing tickets or having them ready.  Plus, it's just one less thing to have in your pockets when pocket space is at a premium.  In no particular order, here are some of the craft beers I drank and their 2-second synopses.  Aromas were hard to get with the strong breeze, but I did my best.

1.  Abita - Jockamo IPA:  Flavors of earthy malt, citrus hops with a light resin and grassy notes.  Solid brew.

2.  Augustiner-Braü Wagner - Edelstoff:  A good German aroma of skunk and citrus.  This beer had an insanely high clarity and was ridiculously light in color.  I don't think I've ever used those numbers on the SRM scale before.  This was a classic German beer flavor with light skunkiness and a slightly bitter finish.

3.  Bent River - Jalepeño Pepper Ale:  This is the pepper ale against which I measure all other pepper ales.  It's not just a little smokey note here and a slight spice there.  There are actual damn peppers used in this!  You can taste pepper's flesh and grainy malt before being gradually introduced to the heat from this bad boy.  It's not an overwhelming heat, but I wouldn't want it to go down the wrong way either.  A nice hop bitter tries to clean up the finish and aftertaste, but the light heat does linger a bit.  A definite sipper.

They brought their own bar?  Dang.

4.  Bent River - Amber Ale:  Hadn't had this offering of theirs before and was definitely excited to try it.  I was immediately glad I did because this is one heck of an amber ale!  My notes read, "A hearty offering.  Aroma: Rich, non-sweet malts. Flavor: Tons of earthy grainy malt.  Light roast and great balance."  Now doesn't that sound like something you'd like to try?

5. Backpocket Brewing - This is a new brewery that broke ground last week in Coralville, IA.  Some locals may know that it was born out of its prior home at Old Man River Brewing Co. in McGregor, IA.  In any case, they've got a great look, they adhere to Reinheitsgebot, and made some beers that impressed me.

Slingshot Dunkel:  This beer's aroma was light (again I fear the breeze was at play) and the flavor was musty, roasted, and with a faint smoke note.  Light bodied and tasty!

6.  Backpocket - Jackknife GPA (German Pale Ale): Poured from one of their growlers.  An aroma of unusually sweet malts comprised of brown sugar and vanilla.  This beer had a thick body (due to the sugary malts), tasted of roasted German malts, little to no citrus from the hops, but had a nice lingering, moderately strong bitter.  I'll look for this one again.

Jake, Brewer for Backpocket, and a volunteer hard at work.

7.  Brau Brothers - Moo Joos:  Not a very dark offering for an oatmeal stout.  Suitable for newcomers to the style.  Plenty of good malt flavor, but the oatmeal didn't seem to lend its normal creamy calling card.

Brau Brothers is another small brewery that I really appreciate after I was given a bottle of the Ring-Necked Brown as a gift.  They're based in the small town of Lucan,Minnesota which has a population of 220.  Not kidding.  The brown was a phenomenal brew, that left a lot to live up to.

Some Brau Brothers goodness.

8.  Brau Brothers - Bancreagie Peated Scotch Ale:  Aroma of sour peat, a great roast, and scotch smokiness.  The flavor followed up with a sweet malt, sour peat, more of the smoke notes, with a peat-based finish and a very lite bitter.

9.  Chameleon Brewing - Fire Light:  No, not a light beer, though I could see that as a potential marketing SNAFU down the road.  Aroma: Part golden ale, part crisp & clean.  The flavor was remarkably true to the aroma by tasting like a golden ale, but with sharper malts and less bold flavors.  Very refreshing and sating with a clean, crisp finish.  Wow!  Light, but powerful.

10.  Hub City Brewery - Brown Ale:  Hard to smell.  Flavor was of a sweet malt, lightly roasted.  This was very quenching, with light smoke in the finish and a muted bitter aftertaste.  Very good brown ale!

11.  Irish Dog Bloody Mary - Irish Dog Bloody Beer:  Sure it's not a true "craft beer," but this bloody beer or red beer really hit the spot.  Besides even if it's not craft beer, it's certainly fits the "craft" part of the bill.  I've written about them before, but these folks used to make this stuff in their kitchen and it has taken off locally.  They're enjoying a bit of success right now and it is well deserved.  The mix is a damn tasty bloody mary mix that they were pouring into Budweiser (not lite).  I probably ended up visiting them about 4-5 times.  Like I said... tasty.

12.  Great River Brewery - 483 Pale Ale:  Aroma:  Lightly sweet and grassy.  Flavor:  Resins, grapefruit, and a very nice bitter.  This brewer is literally less than one mile from the festival site.  I can't wait to pick this one up and give it a full review.

13.  Millstream Brewery - Iowa Pale Ale:  A grainy malt base with light caramel notes. Light and bright with crisp, piney hops.  There's a great balance here with moderate bitter.  Simple and true to style.

Millstream is located in Amana, IA home to the Amana Colonies, a German settlement dating back to the 1850's.  Note: Germans know how to make good beer!  Ever been to a little place call 'Wisconsin'?

14.  Millstream Brewery - Oktoberfest:  Aroma isn't huge, but the flavor is full of earthy malt, light roast, and a slight malty bite.  This is a very good, stripped down version of the style.  Great finish with a light bitter.

15.  Millstream Brewery - Back Road Stout:  I personally thought this was the most impressive of their offerings.  Smooth, heavy, full of oatmeal, and dark roast.  No gimmicks here.  This is just a simple, damn good stout that strips away a lot of the "extras" that brewers try to throw in the mix.  Excellent.

16.  Tommy Knocker - Maple Nut Brown Ale:  Maple syrup in both the aroma and flavor, though it is slight in each, like an afterthought.  It is subtle and nice.  Very drinkable.

Plus, lots of others that you all already know and love (Rogue Dead Guy, Weihenstephaner, Sam Adams, etc)!

Suggestions


1.  This is not so much a suggestion as a non-negotiable.  Do NOT run out of beer at a BEER FESTIVAL.  I know that the festival is not to be faulted for the lack of preparation of its participants.  That said, can there be some sort of minimum requirement of volume to bring?  Sure I guess some brewers/distributors running out of beer early can force folks to try some things they might not normally, but if you were a brewer, would you want to be turning folks away and cleaning up your booth when everybody else is still going?  Hell no!  That's money in the bank!

See all the empty booths?!

Notice how you can see through this tent?  That's where the
brewers/distributors and beer drinkers should be.  For shame.

2.  Program book - Next year, please don't make fest-goers, tasters lug around this folded up newspaper insert in their pocket the whole time.  If we could just get a pocket-sized book for taking notes, that would be swell.  They're easier to carry, easier to write in, and provide empty lines for taking notes.  Plus, you can still make money and sell advertising in them.  Piece of cake, right?

3.  Disperse the rinsing station(s).  Nuf said.

4.  Bathrooms at more than one spot.  Like I said, I couldn't really complain about the porta potties, but I did hear other fest-goers expressing their wishes to have them in more than one area.  Maybe more washing stations, since we did run out of water.

Overall, this was a well-put together festival that offered a lot of niceties for free that other festivals don't even have at all.  It was a great fall day full of friendly faces, small up-and-coming microbreweries, tasty beer, and one very entertaining man that was clearly once a ball-game beer vendor.  Good work WQPT!  I'll see you next year!

"NEXT!"