New Belgium - Coconut Curry Hefeweizen

Is it just me or when you see a beer with "Coconut Curry" in the title, you just have to take it home?  I have to know what it's like!  I have to try it.  I also enjoy that I'm supporting creative brewers, but my motives are far from altruistic.  I want what others call "weird beers."  If it weren't for weird beers how would we know that we like beers with coffee or syrup or chili peppers or smoke or weasel poop?  Without creative brewing we'd all be drinking fermented honey or fruit juice or something.  So let's keep this progression going because if beer as we know it is this good, who knows what a few experiments might turn up over the next several hundred years!  It's our solemn duty (*wink*) as craft beer drinkers.  All right, </speech>, but seriously... rare ingredients are good things.  This beer seems to have them and the Lips of Faith series by New Belgium has turned out some pretty damn good brews.  How can I lose, right?  Let's pour!

This picture is not blurry.  My camera was drunk.

Aroma 10/12

This is a not a bruiser in the aroma department, but I will give it kudos for performing the seemingly impossible task of incorporating all of the ingredients of its namesake into the aroma.  At first this comes across the nose as a sweet-smelling hefe: gum-like Belgian yeasts and a a spicy clove note.  Then you start to realize that part of the sweetness is in part thanks to the coconut.  The coconut does not come across aggressively or über-sweet like some of the candies based on the same, but instead like the creamy, almost neutral sweetness of coconut flesh.  In the back is the curry that steadily grows stronger as the beer warms.  At first the spice is simply detectable as an overall spiciness, maybe an extra boistrous strain of Belgian yeast providing more-than-usual pepper notes or an especially zesty clove, however the curry slowly becomes more distinct to eventually take a seat as one of the predominant aromas.  We are left with a Belgian yeast sweetness, made to seem sweeter by a well-hidden coconut, and loads of spice.  Neither one overpowers, but both are strong.

Appearance 2/3

Despite not mishandling this beer, I was disappointed to see white floaties traveling around my glass like annoying insects that I could not shoo away.  Having not yet taken a drink, I'm unsure if they are pieces of coconut, sediment from the hefe, or some combination of both.  The beer is cloudy as the style should be and pours a dusty golden hue.  Its head is ivory in color and constructed of many tiny, distinct bubbles that are steadily replaced by line of their brethren rising from the bottom.

Flavor 19/20

There is no easing your way into this beer.  From the moment it hits your lips, it is upon you and greeting you as zealously as a long lost aunt during an surprise Christmas visit  Things begin as a very spiced version of a hefe, but quickly the curry takes over the flavor.  This is a bit scary since a curry flavored beer has been requested by approximately 1 person ever who was then promptly flogged - not a exactly a popular option.  With a little bit of patience and close attention to what is being tasted, the spiciness (almost bitter for a moment) combines with a wash of coconut sweetness and the flavor turns wholly into that of a delicious Indian meal.  The sweetness of the hefe was almost completely drowned out by the spices but is reborn in the coconut and the transition is surprisingly easy - huge kudos to the folks at new Belgium for spotting these complementary flavors in seemingly opposite corners.  Fascinating!  The finish, much like the food, leaves plenty of spice on the tongue and is perhaps partially aided by a lively carbonation.  This lingering spice not only muddies the remaining hefe sweetness into an earthier, darker version of itself, but also leaves the tongue tingling in a few distinct places.  The aftertaste is surprisingly non-existant or perhaps just seems that way after such unmistakable flavors.

Mouthfeel 4/5

The carbonation started out as extremely active, but halfway through the bottle mellowed to that of a frisky american lager.  It has a medium-heavy body which actually gains a nice smoothness as the carbonation shrinks.  There's no real warmth to speak of no matter what the curry tells you.

Overall Impression 9/10

This is an impressive brew.  Not only did they use such exotic and unconventional ingredients as coconut and curry, but they also missed all the pitfalls that can happen when utilizing such potent ingredients.  The hefe behind these large ingredients is quite good and not some sub-par version hiding behind flavors.  New Belgium found a sweet and lightly spiced beer and paired it with a sweet and spicy food.  This combination may be out of left field, but works together like the field of dreams.

Total 44/50

To say I'm surprised by how well this beer works would be an understatement.  I buy a lot of unusual sounding beers.  The constant experimentation and pushing of boundaries is something I find exciting in both food and drink and the ingredient list on this beer certainly satisfies that.  Not only do I find these things exciting, but new ingredients also pique my curiosity.  The beer has a good hefe base to it, which is only detectable in brief splashes.  After that, it's "The Coconut & Curry Show," and the beer excellently replicates the taste of those succulent Indian dishes.  If you like that, you're bound to like this beer.  If not, it still may have something to offer.  The spice and sweet, fruit-like qualities of a hefe pair surprisingly well with the same qualities of the Indian food.  Granted, the curry/coconut takes the spice and fruit levels and cranks them up to  a level beyond what we beer drinkers would call "imperial."  The coconut/curry is an exaggerated version of the style's calling card flavors, but the similarities are undeniable; I can see why they made it.  I like this beer.  Tasty, unique, well done, pronounced, an excellent pairing of style and new ingredients, and it's exactly what it claims to be on the label.  My only question is, if I order this in a bar, do I receive some naan instead of pretzels?

Ska - Vernal Minthe

Some people simply don't drink stout in the summertime.  I may understand that reasoning after running a race, having done yardwork, or otherwise spending all day in the sun, but I fail to see the problem with a delicious stout simply because of a little heat wave.  A heat wave that has been mercilessly bashing the Midwest and East Coast with a fury of an axe-wielding Viking berserker.  Besides, Ska's Vernal Minthe even has the word "vernal" in the title meaning "1. of, relating to, or occurring in the spring. 2. fresh or new like the spring."  So they clearly don't want me to fall into the trap of only drinking beer styles during certain seasons, right?  Guys?

Oh, who cares when you drink a particular style!  I like stouts.  A lot.  I might knock over my own mother to get one (sorry, mom).  In case you couldn't guess today's review is for Ska's minty experiment in the stout world.  I'll tell you, they must be doing something right because I essentially have to battle my wife in a no-holds-barred, Jackie-Chan-meets-Jason Bourne-style battle, just for one of these cans every time I bring them in the house.  Let's pour!

Some good pulp-like can art.

Aroma 10/12

Ever open a package of Girl Scouts' Thin Mints cookies?  Of course you have.  They're legalized crack.  Because you have opened one of those silver-wrapped, cylindrical diet wreckers, you can also imagine what this beer smells like.  Roasted malt is present first, but is quickly overwhelmed by the peppermint and spearmint.  The result is a cooling, menthol minty-ness that also manages to incorporate some darker cocoa aromas.  The mint cooling is the primary aroma, but it shows a healthy promise for the beer beneath it.

Appearance 2/3

It looks like a stout should, but I withheld a point for the lackluster head.  It was a nice tan color, but couldn't even raise a finger's worth of foam and died a death as inglorious as its birth.  This beer is all but black, with some dark coffee browns along the edge when held to light.

Flavor 18/20

The early combination of dark chocolate/cocoa notes and the bright mint, make the Thin Mints comparison an easy one to make.  Thankfully, that is not all the beer offers.  As it sits in the mouth the mint remains, but the cocoa tones begin to becomes a sweeter more molasses-like note.  It's sweet, but dark in a way that is appropriate to the beer's composition.  Lots of neutral malts also begin to appear, which of course offer little in the way of flavor, but in this case do help the beer transition to the finish.  Put the beer on the tip of your tongue to get a tingly, sweet sensation.  The finish is also a mint reprise, but with little else to combat the mint it becomes as fresh and refreshing.  Any lingering flavors are fairly light, but the omnipresent mint tingle along with some dark, almost charred, malts, and a bit of a peppery bitterness all come together in a pleasant echo of the beer you just enjoyed.

Mouthfeel 4/5

Ah.  So this is where they tried to make it a "seasonal stout."  The mouthfeel is not what one typically comes to expect from a stout.  The body is a solid "medium," but the carbonation is aggressive and prickly.  Maybe this is in concert with the menthol-like cooling of the mint somehow?  Is it just an illusion?  Eventually that carbonation dies a bit and the beer is smooth down the throat with a little bit of sticky cling.

Overall Impression 9/10

Not an "all the time" beer, but it certainly did what it set out to do.  It's not often that some of these "flavor experiments" turn out for the best, but this is one that has succeeded.  The aroma is spot on, the appearance is black and... well, that's about it, the flavor is distinct and harmonious, and the mouthfeel is pretty darn close to style.  It's a nice experiment that I'm bound to drink again one day and until then will undoubtedly use this beer in conversations of unusual beers.

Total 44/50

Not a bad score in my book, though this stout undoubtedly will have its detractors.  It's a distinct, unique flavor and that simply won't appeal to every single craft beer drinker out there.  Does it taste like a thin mint cookie?  Yes.  Has my wife discovered that it pairs insanely well with a mint chocolate chip ice cream sandwich.  Within moments of tasting it.  Can you drink this in any season?  Of course.  I've never had a stout with mint in it before, but after drinking this I wouldn't be afraid to try others' forays into the combination.  I claim this as a successful experiment by Ska!  They tried something different, did what they said they would regarding a new flavor, and it turned out pretty darn well.

Bad news:  having been released in the spring, if you can't find it in your area, you may have to wait until next year.

Good news:  There's still a lot of this out there and it shouldn't take a secret treasure map to find it.  I suggest you do.  It's always fun to try something new.

Perhaps my wife's new favorite food pairing.

Great Divide - Espresso Oak Aged Yeti

I've been breaking out some decent bottles in the last month or so, some of which are documented in this blog.  Today will provide no exception as I'm finally ready to crack open a bottle of Espresso Oak Aged Yeti from Great Divide Brewing Co. out of Denver, Colorado.  I'm pretty excited to say the least.  I've only snagged tastes of Yeti before and one of those was a bottle that was shared at the 2012 Dark Lord Day, but it had soured.  I tasted it anyway just to see the off flavors.  As with many beers, this one is not immediately available in my area, so you know that when I saw it at a beer store when I was out of town, I had to snag it.  Especially after being subject to its reputation for too long.  Let's pour!

Oh baby.

Aroma 12/12

Even before opening the bottle I was expecting a monstrous coffee aroma in proportion to the mythical creature of its namesake.  Thankfully, I was mistaken.  Yeti did not try to bowl me over with overpowering coffee.  I was apprehensive after seeing "with coffee added" on the label instead of being brewed with coffee or a malt that might elicit the same flavors.  As mentioned, Yeti does sets aside all those worries and gives the drinker something truly special.  It's not often one is comforted by a Yeti.  You may quote me.

Surprisingly, the first to the nose is a dark, dark chocolate malt and is followed closely by brewed espresso (naturally), and a lesser sweet oatmeal or lactose note.  The coffee is anything but overpowering even as the drink warms, and I give this beer high praise for its restraint.  When chilled, the beer initially makes the sweet creaminess easy to detect.  Eventually a bit more balance appears and a bitterness begins to grow on the palate.  The final stage is a glorious one as chocolate and heat step forward a bit, and the coffee + chocolate blend begins a perfect harmony.  I mean perfect.  I can hardly tell which one is more present.  Is there one that's 51/49?  55/45?  Couldn't tell you.  They are wondrously blended.

Yeah.  Pretty sure even the head could be SRM rated.

Appearance 3/3

I should just be able to write, "This looks like one of the best stouts you've ever had" and you would know.  However, in the interest of maintaining a high level of detail I shall elaborate.  It pours black and thick and raises a generous, two fingers of chocolate mousse-colored head.  The head nearly has the appearance of cake it is so thick.  Look at the below photo!  I had to take one, it was that striking.  I mean, c'mon, it even could have its own SRM rating!  Its longevity was also impressive as was its lacing.  There is nothing to complain about here and if I could give it more points I would.  Maybe I can just send money to Denver and tell them to buy themselves something pretty.  They deserve it.

Look at that head!  It makes you wanna slice it up and
serve it with ice cream!

Flavor 19/20

So maybe now is when I'll be overwhelmed with coffee, right?  Right?  Well, perhaps not as this particular bottle was born on December 19, 2011.  Maybe I should just drink it and find out.  The first sips are absolutely saturated with flavor and only once the tongue begins to acclimate to this tsunami of goodness can one begin to pick apart the flavors.  A burst of dark roast comes first, but is instantly washed away, almost literally, by the foaming action of the beer and an intense dollop of extremely dark chocolate.   The chocolate sits heavily in the mouth and refuses to be moved, but instead is paired with a salty flavor and bits of char from the malt.  I must commend the chocolate/salt blend.  Wow. This is absolutely delicious!  The coffee flavor has faded with age, but it still provides a general bitter to help darken the beer as a whole.  The bitter is, of course, more present in the finish as the beer flows over those 'bitter' taste buds on the back of the tongue.  The mouth remains coated with chocolate and coffee flavors and only much later in the aftertaste are we treated to any hint of warmth in this beer.  It comes with a lingering chocolate java and ties things together nicely.

Mouthfeel 5/5

After swallowing, I found myself wanting to chew this beer.  Some part of me needed to get every last savory bit of flavor out of this brew.  I even chewed the sides of my mouth a little bit just so my teeth could scrape off any lingering dark, smoky goodness.  This is unquestionably a full-bodied, big ol' beer and packs an absolute flavor bomb.  It offers a carbonation a smidgen higher than I might expect, but it also might be necessary as this beer is extremely sticky in the mouth after swallowing.  When the beer is still chilled, that carbonation offers an neat foaming action, but later on is there to simply provide texture for a very large beer.  Warmth is invisible save for its brief cameo in the aftertaste.

Overall Impression 10/10

I'll try not to gush, but.... WOW!  What a beer!  The flavors are massive and the chocolate espresso blend is a home run.  The coffee flavor itself had faded (I'll never know how much), but even in its current state adds a solid bitter that lends itself well to portraying a darker chocolate than perhaps was intended.  Please keep in mind that even though there are many mentions of chocolate, this beer is not what one would call sweet.  Just as a 90% cacao chocolate bar isn't exactly something you offer to the kiddies.  Superior appearance, amazing aroma blend, massive flavor, and it absolutely slides across the bottom of your mouth.

Total 49/50

If you see this, buy it.  Even if it's $20, buy it.  It would be a bargain and one of the few beers at that price point that actually deserves to be there.  I'm pouring the second half of this bomber bottle and loving it even more.  When it's more chilled, the beer foams up in the mouth nicely, but really smooths out as it warms.  i know I've mentioned that before, but it's a really cool effect and I can't tell which mouthfeel I appreciate more.  It is simply excellent on every level.  I'm glad the coffee wasn't immense, but that the flavor was definitely Sasquatch-sized.  My wife likened the brew as a whole to Cuban Coffee.  For those that don't know Cuban Coffee is essentially espresso that is brewed over several table spoons of sugar.  Any sugar that is not immediately dissolved is taken care of in the next step as the steam wand of the espresso machine is placed deep in the brewing vessel to almost super-saturate the espresso with the sugar.  This results in a a delicious, sweet, thick concoction that is the equivalent of nitrous oxide for pretty much anything that is alive and brave enough to not fear its heart exploding.  If a cardiologist sees a cup of it, it spontaneously bursts into flame.  Heart issues aside, I also really appreciate the fact that they make no qualms about wanting you to drink this for breakfast (see below picture).  If I could I wouldn't even wait til breakfast in my morning routine to enjoy this brew; I'd bathe in it.

A wise man once said, "Don't sweat the petty things and don't pet the sweaty things."  I hope that I can make an addendum to this sage wisdom with, "but always drink the Yeti things."

Word at both top and bottom indicate that this is a "breakfast beer."
Whatever that is, I love it.