Hoppin' Frog - Barrel Aged Naked Evil

Today is a bottle that has been a long time coming.  I received it as a Christmas gift from my father and its name alone qualifies it as one of my more rare/interesting beers.  First off, it's barrel aged.  This is more often than not a good start to a great beer though far from a prerequisite.  Second, those barrels are whiskey barrels and not bourbon barrels.  Not that there's anything wrong with bourbon barrels, I just happen to be much more familiar with whiskey than bourbon, with few exceptions.  Third, this is a barley wine - a style that lends itself unusually well to being made into big ol' beers.  Fourth, it's a Belgian-style barley wine.  This is just another layer of complexity that I'm looking forward to having wash over my taste buds.  The bottle has this to say,

"On a recent trip through Belgium visiting the monastery breweries, we discovered an excellent barrel aged ale that had an incredibly satisfying flavor combination.  Aging in oak barrels added a memorable richness, that we seek to achieve with this barrel aged Belgian-style barley wine-style ale. Being the ideal celebration beer to release on our 5-year anniversary, Barrel Aged Naked Evil is fermented with both British and Belgian yeasts and aged in whiskey barrels for a lightly spicy twist on this old-world beer style.  Sweet malt flavors will become smoother and rich dark fruit characteristics will build with time to add a wonderful complexity and depth of flavor."

Aroma 12/12

I smell this and instantly feel like I should be in more formal surroundings.  You are immediately embraced by dark boozy fruits, raisins, vanilla, whiskey, and a lesser oak.  It is simply a fantastic blend.  As it warms the whiskey takes the forefront with strong tones of vanilla, toffee, a lesser oak, and a faint Belgian spiciness hidden in the back.  The dark fruits are still very present, but know their place.

Appearance 3/3

Pours like silk with very little head.  In fact, one wonders if they'll receive any head at all until it begins to fade in at the middle of the glass and slowly push its way to the top like a person newly awakened and slowly making their way through the first of their morning routine.  The ale's legs on the other hand are ridiculous.  They stick to the glass and show virtually no signs of falling.  The color is a bright copper with an abundance of ruby glints, sunset orange hues, and earthy reds.  Gorgeous.

Flavor 20/20

Oh my!  This begins in the same sweet fashion as the aroma with boozy fruits, but makes a gradual and seamless transition into vanilla, toffee, candi sugar, and more whiskey.  Somehow the oak is not completely subdued by all these imposing flavors and still manages to make its own small contribution.  Sitting in the mouth it continues to enjoy all those confectionery inspired flavors and ceased to be quelled.  The finish is like the smoothest, sweetest shot you could imagine.  Think high end, "no burn" whiskey, and caramelized hardened sugar.  Oh, but add amazing dark fruits and oak.  Enticed yet?  The aftertaste adds some bitter, but it appears to be a result of the dark fruits and alcohol, not so much that of hops.  Absolutely wondrous, rich flavor as complex as it is harmonious.

Mouthfeel 5/5

The mouthfeel was the first clue that this beer was not going to be Belgian-style in a yeasty, banana, bubble gun, clove, spicy kind of way.  It was going to be a Belgian-style in a quad, knock your socks off, highly carbonated, dark fruit kind of way.  Carbonation is initially pretty strong, but fades to a perfectly appropriate level; being present to provide texture, but never allowing that sensation to become too strong or to distract from the flavor.  It also never threatens to lighten the medium-full body.  Obviously, the whiskey provides some heat to the beer at 11.3% ABV, but again in congenial way where it never threatens to usurp the other more important flavors.  The spiciness incorporated by the brewers doesn't hurt one bit either, nor does the way it leaves the mouth sticky with caramel in the aftertaste.

Overall Impression 10/10

A masterpiece for Hoppin' Frog!  By far the best offering of theirs that I have ever tasted.  It is a rich, superbly blended cornucopia of Belgian quad goodness: active carbonation, dark fruits, whiskey heat, and smooth as you please.  Good gracious!  Can we all sign a petition so that they'll make this again?

Total 50/50

Well, Hoppin' Frog has joined the elite ranks as one of the few beers to earn a perfect score on Sud Savant. Deservedly so.  This beer is fantastic!  The barleywine style that they claim in their descriptor can be difficult to find sometimes, especially if the drinker is more accustomed to the more common "American Barleywine" style.  However, as a traditional or "English barleywine," this beer is a marvelous blending of styles.  It incorporates all the malty, caramel-laden, fruity, boozy, silky goodness that we've come to know and love and combines it with even more dark fruits, active carbonation, and spice from the Belgian style.  On top of that it throws in whiskey and oak!  What else could you want?!  The correct answer?  Some in your glass and then some in your stomach.  Top marks to Hoppin' Frog!  What a beautiful bruiser!

The specs.

Three Floyds - Behemoth

Today, I felt like drinking a BIG ol' barleywine.  No, a huge barleywine.  Nay, a Behemoth.  No really, 3 Floyds makes a barleywine and they call it Behemoth.  I acquired this little (er... big) gem from my buddy Lance and have managed to hold on to it for most of a year.  It's not quite the winter travesty outside that is usually recommended for consuming large barleywines - in fact, it's a gorgeous January day - but as long as there is still snow on the ground I imagine it to still be an appropriate choice of beer.  This is the second time in a month that I've cracked open a beer that has been wax sealed and I'm not upset about that one bit.  Let's pour!  

Aroma 11/12

The hop aroma is not shy in this beer.  First to the nose are several hop aromas that are all grass, pine, a bit of the "sticky icky icky," and a citrus tinge.  All that and it hasn't even warmed yet.  Once it has begun warming the pine and citrus take center stage and big gooey drops of caramel begin to slowly roll into the scene.  A bitterness sits behind this trifecta and a long, deep sniff makes the alcohol in the beer very apparent.

Appearance 3/3

This brilliant, clear beer pours a bright copper color that is made to seem darker by some reddish and sienna tones that also fill the glass.  Carbonation bubbles sllooowwwly ascend to the surface as they fight against what must be a beer as full-bodied as the cartoon on its label.  Stucco-like rings of lace run round the inside of my glass.

Flavor 19/20

I'm having a difficult time putting a finger on the initial flavors of this brew.  Things begin with such a mellow tone that it's hard to really notice things before the bolder flavors begin.  They are mostly a very subdued citrus from the hops and a distant candi sugar.  Before long both flavors are easily overcome by the brew's bitter and caramel flavors.  Both seem to be slugging it out for supremacy, but the caramel outlasts the bitter thus giving the beer an overall sweetness.  A bit unusual as most big barleywines tend to err on the side of bitter than sweet; unusual, but not unpleasant.  In that big battle of sweet vs bitter, the citrus from the aroma fades out completely, but the candi sugar weighs in to tip the scales toward sweet instead of bitter.  The aftertaste is largely a continuation of the backbone, but the finish is a hot tingle from the alcohol that lingers in the mouth well after swallowing.  The result is a dry, bitter finish that reminds one of a crisp pale ale on steroids.

Mouthfeel 5/5

The mouthfeel of this beer is definitely one of its strong points.  It's unique and definitely steals some of the attention away from the flavor.  First of all, one would expect a beer a beer with the nomenclature "Behemoth" to be a massive, giant of a beer, and while this beer is certainly full-bodied there are other forces at work as well.  The alcohol warmth from the 10.5% ABV puts its own mark on the beer, but without being too boozy or hot.  The carbonation is quite active and when holding the beer in the mouth results in a lighter foam than one would expect.  Long story short, this beer is full-bodied, but never syrupy and certainly not a chore to drink.

Overall Impression 10/10

This is a solid barleywine that strays from the pack a bit.  As mentioned earlier, it falls slightly to the sweet side as opposed to the bitter, while still making both characteristics prominent.  It uses its warmth judiciously to both add to the flavor and the mouthfeel.  While its flavors may not have been insanely complex, they're certainly bold and delicious.  A fresher version may have lent more of the citrus hops to remedy said lack of complexity, but the alcohol heat, undiminished by aging, would certainly have become more intrusive.

Total 48/50

I'd normally feel like rambling on here a bit, but the prior paragraph covers things rather nicely.  This is a damn good beer and coming from Three Floyds, I can't say that I'm surprised.  Whether or not its $15.99 pricetag is justified is another matter entirely.  I feel like I've had other comparable barleywines from less.  Does that make this bad?  Hell no.  Is it one you MUST purchase?  No.  Should you?  Yes.

Sierra Nevada - Bigfoot (2012)

Here's a brew that many of you will recognize!  Sierra Nevada's Bigfoot has not only been a perennial offering, but also has excellent availability during the end of the summer months.  Now, it's been a while since I purchased this, but I don't remember it costing an arm or a leg either.  In fact, I bought a second six pack of it this season.  That might not mean much to you, but to a guy that's trying to taste as many different beers as possible that's another 6 times that I am guaranteeing myself that I will drink this beer in addition to the 6 I already purchased.  Guess I better start emptying this sixer.  Let's pour!

Aroma 10/12

Dry, hoppy aromas rush from the bottle as soon as the cap is lifted, however the beer as a whole is much more balanced.  Rich caramel malts combine with resinous, peppery hops and a faded citrus that still contains more than a hint of grapefruit and lemon.  Some raw sugar arrives late to compliment the caramel and as the beer opens in the glass a darker, bittersweet aroma, like that of molasses, steps forward as well leaving the beer with a deliciously sweet malt emphasis.  There is a slight alcohol warmth that tries to remain invisible, but 9.6% ABV in a bottle can only stay hidden for so long.

Appearance 3/3

This beer pours an amalgamation of dark autumnal colors.  It initially appears as a shade just this side of red from the dying leaves that still crowd some branches.  It even looks as opaque as some of those dead leaves, but when held to light a gorgeous sunset red fills the bottom of the glass and the remainder lightens to a handsome shade of bright sienna.  The head rests gently on top of this brew and is a light beige color.  Top marks for size, retention, texture, and lacing.

Flavor 19/20

The first impressions from this beer are two very hearty handshakes from hoppy bitterness and that raw sugary, caramel malt.  At first, you can't tell which one wants to meet you more, but eventually the bitter flavors of the hops take over and maintain the style's accuracy.  The backbone involves a fading sweetness and a proportionally increasing resin.  An interesting ray of sugary lemon pokes through that bitter, but its appearance is as brief as it is unmistakable.  Both the sweet and bitter remain strong when holding the beer in the mouth, though a quick slurp allows the alcohol to easily shout over the top of both of them.  The finish is triumphantly resinous and the warmth finally reveals itself to the drinker.  The bitter quickly turns to that of something charred (and maybe a bit peppery) and lingers on the back of the tongue.  It should come as no surprise that the ABV and the bitter leave the mouth quite dry.

Mouthfeel 5/5

Anything that hides alcohol this well deserves some credit.  You almost won't find the warmth in this brew except in the finish and easily with a wine tasters' slurp.  However, this is not the only characteristic worth mentioning.  The body and carbonation go wonderfully together and are perfect for the style.  All the malts used make for a silky smooth body, but not at the expense of carbonation.  The carbonation is present, but diminished so as not to distract from the "big beer" body style.  It also gives the lightest foaming action that adds even more to the creamy mouthfeel, while also keeping it from feeling syrupy.

Overall Impression 9/10

From my limited experience with the barleywine style, this seems to me to be an excellent example.  The colors are beautiful, the aroma very nice albeit diminished by age, the flavor profile is spot on with plentiful malts and a stronger bitter, and the mouthfeel is above and beyond.  Had this been fresh, I can only imagine that the hops would have presented yet another layer of complexity to this brew and possibly have added to its sweetness.

Total 46/50

I have no idea why I don't hear more in the craft beer universe about this brew being vertically tasted.  To me it seems like an excellent candidate: relatively inexpensive, high ABV, annual release, readily available, and extremely tasty!  Then again, I suppose I don't hear much about vertical tastings at all let alone for this brew.  This is a great beer for all the reasons that would make it a great vertical taster and because of its thick body, sweet and bitter balance, and that oh-so-delicate foaming action.  There's no reason not to pick up this beer.  For those not yet accustomed to bitter or hoppy beers, this may be a bit of a stretch for you as the flavors in this are big.  However, I will say that it's also well balanced.  So for those looking for big, tasty beers who want something more than a hop bomb, or are looking to venture into hop bombs in the near future, this is definitely a beer you'll want to check out.

New Holland - Pilgrim's Dole Wheatwine

It was what I like to call "New Beer Friday" at the local wine/spirits store.  Every Friday, they get a shipment from their distributor and usually some new bottles will be lining the cooler.  I happened to see this bottle and could not help myself.  It is called Pilgrim's Dole Wheatwine from the New Holland Brewing Co and sells itself as a "barleywine style ale made with wheat."  As I have tirelessly documented in these reviews, I am a bit of a fan of hefes and witbiers as well as beers with high ABVs.  I also enjoy the occasional barleywine, so to combine the two should be an exciting pairing.  Let's pour!

Picture is my own.  Bottle art image used without permission for educational uses only

Aroma 6/12

Fresh from the pour, the wheat used in this beer immediately becomes apparent as a bready scent rises with the head.  However, its reign is short-lived.  As soon as the head settles a bit, a strong dark citrus aroma arrives and he has brought his friend alcohol.  The combination is nearly that of an orange liquor, but with how dominating it is, that may not entirely be a good thing.

Appearance 3/3

The beer pours with no noticeable body traits, but shows a beautiful array of orange, copper, scarlet and amber shades.  The orange packaging is more of a hint than one would suspect.  The pale orange head  (think Easter pastels) is moderate and the remains for a bit, and the collar even longer, but does not last to the end of the pint.  Very nice lacing.  Cannot stress enough the fantastic colors in this pint!

Picture is my own.

Flavor 13/20

There are some good things happening here, but I'm afraid one has to fight through the alcohol to get there.  With only the briefest of introductions of malt and vanilla sweetness one is plunged into strong alcohol warmth.   Walking behind it, not beside, are caramelized orange peel and when held in the mouth a butterscotch essence.  The finish is creamy, not only in body, but in flavor.  It is nearly milky at one point.  The aftertaste is almost entirely alcohol.

Mouthfeel 2/5

The intense creaminess in this beer makes a bold impression on the first sip.  The warmth of this beer threatens to overwhelm the entire brew.  Yes, barleywines should have a higher alcohol content in them, but we can all agree that they should also have more.  Much more.  Also, if this is to be an American style barleywine, then the hop presence is entirely lacking unless there are citrus-flavored hops entirely hidden by the other flavors.  This brew also leaves the mouth very slick.  Long story short?  Creamy, heavy, hot,  and slick.

Overall Impression 5/10

Some they got right, some they got wrong.  Overall, not a complex nuanced beer.  This is a beer that knows what it wants to do and that is to bull rush you.  It is too hot, too slick, and needs refinement.  The creaminess and color were amazing!  It is too bad it stopped there.  Flavor is dominated by warmth and caramelized orange.

Total  28/50

Sure we all enjoy a strong beer with high alcohol, but obviously there is more to it.  I want a beer that is going to essentially give my tongue a massage not twist it with pliers.  Strength is only good when controlled and applied properly and this beer makes that case.  The orange liquor flavor dominates with some sideshow flavors thrown in for good measure, but they are far from developing the overall flavor or theme of the beer.  Again, if this is an American barleywine, there is (at best) camouflaged hop flavor and absolutely no hop bitter.

I had too look it up, but I did find the info I sought.  This beer has "Diacetyl," or what the BJCP likes to define as "artificial butter, butterscotch, or toffee aroma and flavor.  Sometimes perceived as a slickness on the tongue."  I could not have described it better.

Maybe this beer is not what I expect because they used WHEAT in a BARLEYwine?  Not sure.  Doesn't matter.  I would definitely pass on this one.  There are some damn good barleywines out there and this one just does not come to compete.

New Glarus - Wisconsin Belgian Red

Well, friends,  I have been waiting to sample this beer for some time.  It has been sitting in my fridge for a bit, waiting for just the right moment.  Apparently, that moment was today.  This beer has a bit of a reputation (as does the brewery) and I was trying not to build it up too much in my mind - I have to give a fair review after all.  The bottle claims loudly that it is a "Belgian red style," and (a little less loudly) that it is a "Wisconsin ale brewed with cherries."  In fact, the bottle description claims that "a pound of Door County Cherries" goes into every bottle.  For those of you unfamiliar with Wisconsin, Door County is the tip of Wisconsin that extends out as a peninsula into Lake Michigan.  It is known for its wine, natural beauty, fruits, culinary delights, and other such delicacies which easily fit into the "finer things."  I'm more than anxious to try this beer.  Let's pour!

Picture is my own.  Bottle art image used without permission for educational uses only

Aroma 11/12

Its a bouquet of cherries.  Period.  Please do not read this as cherry cough syrup or maraschino cherry or cherry flavor slurpy.  This smells like proper cherries right from the tree.  There are sour notes and light hints of spice.  It is difficult to get much else through those cherries.  Wow!

Appearance 3/3

Besides the smell, it even looks like authentic cherries.  No candy apple reds here, just a very dark, wonderful hue of amber.  It is slightly translucent when held to light, otherwise the picture tells all.  The head size was nice from the pour, but did not stick around long.  The head originally appeared peach in color, but settled down to a nice cream color instead.  Its texture was like the lightest whipped cream you have ever had, but still maintained decent carbonation.  Just like whipped cream compliments a dessert, the head was a perfect compliment to the beer beneath.  I would like to deduct a point for its lackluster head retention, but am hard-pressed to do so when it was so very pleasant when it was around.  I think I just wanted more of it!  EBC ranking is 38.

Picture is my own.

On a side note, this beer is capped with red wax.  The was does not look as glamorous as that on Maker's Mark, but it still makes you take a step back when you see it.  Beer with wax must mean business, right?  I felt that deserved another picture.

Picture is my own

Flavor 18/20

Not to be let down, this beer delivers on its taste of cherries.  It is not the fake taste of sweeteners (New Glarus has a reputation to defend after all), nor ciders, but real, honest juice.  The taste seems too complex to allow otherwise.  The sour hints in the aroma were false, it was simply the tart of the cherries.  This is delicious and the cherries are not overwhelming.  After holding this in the mouth for a moment, a bitter taste begins to evolve.  Almost as if it were dark cherries?  I am not sure what causes this, but the bitter finish is certainly present and rounded out by a cherry aftertaste.  I would rather that bitter finish be replaced by a warmth or a vinous finish. This beer is not a lambic, nor a "wine-beer" (like Dogfish Head's 'Red & White'), but its own version of those two tastes.

Mouthfeel 4/5

The body is certainly more "beer-like" than one would expect with its juice-based roots.  However, it is still extremely light (think American lager).  I do perhaps it were not so light, but with more body this beer might fall into the  "syrupy" trap that so many other beers find too easy to do.  I also imagine a bit more warmth might make this an even more successful venture for New Glarus, but may tread the line of becoming a port (without the smokiness).

Overall Impression 9/10

A fantastic beer from top to bottom.  Despite its extreme flavor, it remains very drinkable and light.  This is definitely an experience that I recommend.  It is another excellent alternative to the lambics out there and another fun thing against which to compare them.  The only factor keeping this beer from a perfect 10 was the bitter sensations.  I found it a bit distracting.  I worry that it was supposed to be a more "mature" flavor to round out all the sweetness, but I did not find it complimentary.  There must be a better way if that is their intent.

Total 45/50

A ranking of 45 earns the Wisconsin Belgian Red the description, "World-class example of style."  The only problem is, I am not sure what that style would be.  It has more body and richer flavor than lambics that I have tasted.  It lacks the vinous nature of some beer-wines (the aforementioned Red & White, etc).  It is just plain better than hard ciders with its fuller body, delicate head, and complexities.  It is wonderfully sweet, without overwhelming the drinker.  I had no problems finishing this bottle (1 pint, 9 fl oz), nor do I believe I would have such problems in the future.  Kudos, New Glarus!  This was quite a treat.