Great River - Bix Street Fest Copper Ale

It feels like it has been quite some time since I reviewed a local beer and there's no better way to break that unsavory streak that with a brewery who crafted a beer especially for a local city's annual event.  Great River makes some darn tasty beers and this year they again made their "Bix Street Fest," a copper ale.  For those unfamiliar with turn of the century jazz musicians (essentially ALL of us), Leon Bismark "Bix" Beiderbecke was an Iowa boy born in 1903 and grew up in the Quad Cities area.  He taugh himself to play cornet by ear, had his first gig at 18 in a band under his name, and was one of the most influential jazz soloists of the 1920's.  Unfortunately, he died in his Queens, NY apartment at the age of 28 and most of his music was not well known until after his death.

To remember this fine musician, every year the Quad Cities throws a street festival rife with live jazz music and hosts a 7 mile race known as "The Bix.".  Why seven miles?  I have no idea.  But regardless of its length, it's a fairly grueling race because the downtown area of the city is built on hills thanks to its proximity to the Mississippi River Valley.  It attracts runners from around the world and, no surprise here, is usually won by Kenyans.  After the race, there is much celebrating and Great River prints this on their cans for the finishers,

"You've trained hard and the run is over, now it's time to relax and enjoy a Street fest Copper Ale, brewed especially for the Bix weekend.  Handcrated in a limited volume, you'll find Street Fest Copper Ale to be smooth, refreshing, and light enough to keep you on your feet.  Everyone wins with a Copper!" 

Meanwhile in college, Bix was a great excuse to come back to college over the summer, hang out with all your friends, party, smoke cigars, cook out, and sleep on whatever couch you could find.  Both events bring back fond memories and to date it's the only "street fest" that makes me a bit nostalgic and reminds me of friends from my past.  Let's pour!

Aroma 10/12

While this beer is not a powerhouse style, it brings some nice things to the table.  It starts out malt driven, is somewhat grainy, and shows a moderate amount of roast.  Just behind that is a light citrus snap that keeps things fresh and clean smelling.  It all feels rather simple until the beer warms a tad and a sweetness starts to develop.  Eventually it shows itself to be toffee, but continues to evolve until there is also an unmistakable vanilla note.

Appearance 2/3

The color is as promised - copper - but not without some sunset oranges to add to its appeal.  In a lighter style like this, I wouldn't expect the colors to range so much, but this is definitely above average.  I'm going to assume that this beer has a fuller mouthfeel than the style typically demands.  The head is average at best.  It gives about a finger in height, is a faded beige in color, creamy in texture, and leaves no lacing.  I'm just happy there's still some around the edge of my glass.

Flavor 17/20

As expected, this is a malt-centered beer, but thankfully there is more to it than that.  It begins with a distinct dose of the copper malts and a faint hint of that great toffee from the aroma, but the main flavors of the beer rush in quickly to silence it.  The backbone is more of the copper malts, however it has also added a slight spice, and that timid citrus which seems quite content to sit on the sides and tickle the edge of your tongue.  The sweetness is definitely detectable, unfortunately the specific vanilla and toffee notes are lost and replaced with a general sweetness.  The finish is a nice change of pace and tries to fool you into thinking you're drinking a lager.  It has a lager's bitter and crispness yet maintains the great grain flavors of the copper ale instead of finishing clean.  The aftertaste is more of the grain and roast flavors that linger on the crest of the tongue.

Mouthfeel 4/5

This beer pulls a couple of interesting tricks in the mouth..  First of all, the brewers know that this is going to be drank en masse by the Bix runners after the race, so they can't make anything too heavy.  That said, this beer has a medium body, is insanely & ridiculously smooth, and only employs minimal amounts of carbonation.  What carbonation exists is tiny and likely drowned in the silky body.  However, this is far from a monster beer.  At 4.8% ABV and 25 IBUs, this beer's numbers allow it to be something that macrobeer drinkers won't feel uncomfortable drinking.  

Their super sweet, much-improved poster for this year! Oh,
and I don't own this image at all.  Please don't sue me.

Overall Impression 7/10

This is a good beer, but far from the best that Great River makes.  It's refreshing, crisp, crazy smooth, shows some great malts, and smells like a million bucks.  To its detriment, the smell doesn't translate quite as well as I'd like into the flavor, the carbonation vanishes quickly, and it's rather simple as a whole.

Total 40/50

Solid "B" material, which frankly might be the most a copper or amber ever gets from me.  It just seems too hard to make one into a flavor rich version of the style.  Not that this beer didn't have flavor, but I wouldn't go so far as to call it rich.  Nor SHOULD I call it rich!  It's supposed to be a lighter, more refreshing offering from a brewery known for putting vanilla beans into brown ale firkins on a whim.  Indeed, it is lighter than most of their offerings and likely crafted to both please the throngs of festival goers as well as show them that beer can be more than just the flavorless macrobrews that are all too easy to purchase.  I'd say that Great River succeeds on both counts.  Unfortunately, when you make a beer to help introduce the masses to craft beer, it's seldom a powerhouse of the style.  I'd be happy to drink this on any hot summer day, but don't sign me up for that 7-mile race just yet.

One of the best-known photos of Bix.

Sources:

http://www.bixsociety.org/

http://bixography.com/

Ihttp://www.bixsociety.org/index.html

http://en.wikipedia.org/wiki/Bix_Beiderbecke

Great River - Hop-A-Potamus

Friends!  It's only May 9th and you've already made this my best month ever!  With a little extra love from Goose Island, it's not only my best month, but I also breached 20,000 hits.  I'm feeling pretty good about things right now and with that in mind, today's review will be for a brewery who also has quite a few things going for them.  Today, I'll be reviewing Great River's Hop-A-Potamus.  Don't worry, if you haven't heard of it.  They're a local brewer in Davenport, IA (just off the Arsenal Bridge, for those wishing to find it), but are enjoying a pretty good local distribution and really coming into their own with some unique, flavorful beers.  Also they recently won a "Canny" Award at the first ever Cannys.  The Cannys are "a competition that recognizes the high-quality, captivating graphics featured on craft beer in cans. Awards were presented during the Craft Brewers Conference, May 2-5 in San Diego, California." (Source: craftcans.com)

Photo blatantly stolen from Great River's Facebook page.

The best part about Great River?  Their craft brewing spirit.  They've embraced cans.  They collaborate like crazy with a local distillery, Mississippi River Distilling Co, to the point where both business have been out at local supermarkets giving out samples.  They have a great presence at local festivals.  They try creative things at their bar ("We have organic brown beer and vanilla beans?  Throw 'em in the firkin!").  They seem to embody everything that is right about craft beer and I hope that attitude continues with their deserved success.  The can for Hop-A-Potamus reads,

"Hop-A-Potamus is a double dark rye pale ale made with a ton of pale and six kinds of rye malt for a 'full' body.  This double dark rye pale ale is fiercely hopped with a Northwest blend for a stampede of flavor and aroma.

Beware: Hop-A-Potamus will charge if provoked!  Hop-A-Potamus is not for the foolish for the faint of heart."

With a description like that, who can wait?  Let's pour!

Aroma 10/12

I initially poured this beer a bit too cold and it changed the aroma completely.  Initially, the hops and rye were fairly minimal but the sweet malt was bursting from the glass.  The malt was so laden with caramelized sugars, I could've sworn it was an overripe banana.  Really weird considering the style.  The hops materialize soon enough and provide a light citrus and what could be a peppery spice, though that is likely from the rye. While the malts never fade away entirely, the rye becomes more noticeable in that earthy, slightly sour way that rye has about it.  Thankfully, the sour of the rye helps to bring out those faint citrus hops.

Appearace 2/3

Simply sitting in the glass, this beer appears like a darkly stained cherry wood.  Deep walnut browns and blacks abound, but not without ruby facets shining from time to time.  When held to the light, the red shades become even more striking and allow for all sort of brown-red combinations like maroon and even magenta.  The head was small, less than a finger, but appeared creamy, wet, and thick.

Flavor 18/20

A lot of earthy, yet not spicy, rye gets things started and quickly moves into a backbone that is quite reminiscent of the aroma.  The sweetness returns in that uber-caramelized way that I swear reminds me of an over ripe, caramelized banana!  Is there Belgian yeast in this?!  Despite the sweetness, the beer remains remarkably crisp, and enjoys a faint, bright citrus note.  An earthy note from the rye casts its shadow over the proceedings to bitter things up quite a bit (and add a moderate peppery spice), but only an occasional glimpse of hop resin is available from time to time.  The finish is a strengthening of all the ingredients that would cause you to buy this beer in the first place.  The hop resins bite at ya, the rye is earthy and bitter, the alcohol (9.0% ABV) even shows up a bit, and there's a finish almost like mouth-watering, bitter, brown ale. Aftertastes are a reprise of the rye's sour and a dark, lingering bitter down the back of the tongue.

Mouthfeel 5/5

 I dig this.  For a beer that claims to have 9% ABV (I believe it) and 99 IBUs (I am skeptical), this beer drinks like it has neither.  It's full-bodied (as advertised on the label) and offers a carbonation that is not aggressive enough to compliment or bring out a rye's spiciness, but neither does it leave the beer feeling flat or syrupy.  Keep in mind, not feeling syrupy is no easy task with he amounts of malt the brewers have crammed into this can.  The warmth is all but invisible throughout the beer and two pints of this on an empty stomach will leave you laughing at all sorts of internet nonsense.

 Overall Impression 8/10

This is a tasty beer, but I'm having a difficult time determining the borders after these worlds collide.  On one side, you have a ton of malt (rye and pale).  This results in a lot of sweetness, a great color, and a full body.  Got it.  However, if six kinds of rye malt are being used in this thing, I rather expect it to be insanely earthy, peppery with spice, and bitter like a custody battle.  While I get lesser amounts of bitter and earth, the spice is all but absent.  And on the OTHER hand, you have a pale ale - traditionally, a biscuity.crackery tasting, dry, lightly hopped delight of a beer (pale ales are rapidly becoming one of my favorite styles).  I'd venture that none of the pale ale characteristics remain.  There is an abundance of sweetness in the malt, despite the rye's attempt to bitter things up, and... OK, I guess I can see how some folks could argue this an "imperial" version of a pale ale.  Abundance of (attempted) dry malts up front and a nice hop presence behind.  However, if that argument IS to be made, then the malts up front need to be made even more dry and crisp (the hallmark of a great pale ale) with the rye, and the hop presence at the end could be made even stronger.

Total 43/50

I can nitpick all I want, but in the end this is a damn tasty beer.  Big, earthy, with high marks in the technical categories, and a well hidden ABV, this beer is one I would encourage more locals to buy if it was available.  This beer sold quickly once it hit the shelves.  It truly is a unique beer and I have trouble measuring it against other styles... but I'll try anyway.  It's not as rye heavy as Sierra Nevada's Ruthless Rye, but then again it's also trying to blend in the pale ale style.  It's much more bitter than a good pale ale (like, say, Three Floyds Alpha King), but lacks some of the hop intensity one might expect give the abundance of malt (and the high IBUs).  This review was written on my last two 16 oz cans, but I happened to find a lonely 4-pack in the back of a grocery store cooler.  Huzzah!  If you're planning a visit to the Quad Cities, make sure that Great River is on your list.  They completely understand the craft beer vibe and they make some damn good beer to boot.  Cheers Great River!  Keep up the great work.

Stolen from the Great River website.

WQPT Brew Ha Ha 2011

3 beer festivals in 4 weeks is definitely the right way to close out the summer/festival season with the pedal to the metal.  Thankfully, after having driven some longer distances for the last two festivals (3 hours each), this festival was only 40 minutes away.  Also unlike the prior two festivals, this festival is not in its first year.  The Brew Ha Ha celebrated its 12th year in 2011 so one would think they've nearly got this down to a science.  While they did think of plenty of the essentials, they also had a few examples which show that even an experienced festival can have a few hiccups.

LeClaire Park's bandshell with Centennial Bridge in the background.

When the wife and I first arrived, I was a bit concerned that there was going to be another problem with lines.  we arrived roughly 30 minutes early and the line was already looming large.

This could get ugly.

However, since the line hadn't even started moving yet, I was slow to pass judgement.  To Brew Ha Ha's credit, to speed things up they had a staff member going up and down the lines with helpful tips "Right line is for ticket holders. Left is to purchase," "Cash only," etc, etc.  In fact, some staff members even started going down the lines person by person to check their IDs ahead of when the festival opened.  While that alternative does potentially allow for some mistakes/missed people, as a fest-goer I really appreciated them seeing a problem, addressing it, and then helping remedy it.  Once the fest opened and the line began moving, there was hardly any wait at all.  I believe I all but walked right in.

Short lines once we entered the grounds.

Before entering, we were given a tasting glass made out of real glass (even for general admission tickets) and a big ol' program about the festival.  This program had also been an insert into a local paper several weeks prior and also served as its informational guide.  Having this big thing (size of a thin magazine) to try and cram into pockets, fold over to take notes on, find the right festival, etc. really made me appreciate the smaller pocket-sized tasting books that most festivals have.  They're infinitely easier to carry and use.

Real glass!

The festival grounds.

I have seldom been so pleased as when I walk into a beer festival and find a huge tent handing out limitless samples of cheese!  This may be the Wisconsinite in me, but that was a nice touch.  Cabot's showed up and they brought a ton of really good cheeses.  White cheddar, yellow cheddar, cheddar with horseradish in it (YUM!), habanero cheddar, and so on.  Come to think of it, I'm pretty sure all they were serving was different varieties of cheddar - not that it's a bad thing.  They were varying degrees of sharpness and I'm pretty sure those ladies were sticking toothpicks into cheese as fast as people were taking them.  That's a lot of hard thankless work, but I'm glad they were there.

Nominated for sainthood.

The Grounds

The grounds of this festival were gorgeous!  It was held in Davenport, Iowa's LeClaire Park.  This is right next to their historic downtown area and it on the banks of the mighty Mississippi River.  The area often hosts a summer concert for the local symphony and is immediately adjacent to the local minor league ball park.  Obviously, since this is a park it was almost entirely grass; good for keeping temperatures lower, feet comfier, and providing impromptu seating.  The tents were only big enough for the brewers' tables and not the patrons.  Luckily, this was not an issue on a cool, breezy, fall day.

The Facilities

The amount of porta potties that were there seemed ludicrous at first, but then became very useful as the festival went on.  There were also two hand washing stations (which eventually ran out of water).  Despite their generous number I did hear several fest-goers complaining that they were only located at one end of the festival.  I was just happy that there were no lines.  They also get extra brownie points for having one that was handicap accessible.

I'm sure there's an M.C. Esher drawing in there somewhere.

I know I mentioned the cheese tent, but it bears another mention.  The horseradish cheddar was so creamy and just the right amount of kick!  Good stuff!  The habañero cheddar, however, had a heat that lingered a long time and it took 2-3 IPAs before it left my mouth.

The festival had a rinsing station that never ran out of water as long as I was using it.  My only gripe was that it was in a single centralized location instead of several locations by the tasting tents.  In order to rinse, you had to completely leave the tents, go to the table, and then re-enter the lines.  Several rinsing stations closer to the tents would have been nicer, but I'm still more pleased that they had a rinsing station at all and that it didn't run out of water.

A bit ramshackle looking, but effective nonetheless.

The seating was ample and in several locations.  Not only did the park have a few benches along the waterfront, but there were many rows of chairs in front of the stage.  And if you weren't in the mood for rock 'n roll in your ears while you relaxed, there were tents toward the entrance, away from the stage, with chairs and table and copious "No Smoking" signs.

The Food

No, the cheese table will not be mentioned again.  I didn't get too good a visit to the food tent area since the festival was so short (1:00-5:00).  I know that Old Chicago was there selling mini-pizzas, a local hispanic restaurant, and one other.  Nothing really to write home about, but at least people had something to put in their stomachs.

Miscellaneous

There were so many cool features about this fest I don't know where to begin.  OK, I do.  They were making pretzel necklaces there for you free of charge. That won huge points in my book.

Thread those pretzles!

They also had a cigar tent.  This isn't that uncommon to find, but in a unique touch they were also offering some hookah tobacco as well.  It's definitely adds something to the festival and brought quite a bit of attention to their tent.  I bought and smoked a Cohiba wannabe (at least by looking at the cigar band) called Cusano Cuban CC.  Now it was definitely not a Cuban cigar, but it came to a pleasant tip and was easy to hold in the mouth during the festival.  It was an average cigar, but for the price ($5) I could easily be swayed into buying another one.

Hookahs and cigars!  Nice.

Yet another cool feature they had was a designated driver tent.  They had free snacks and drinks for the DD's as well as periodic door prizes, grab bags, stickers, and other swag.  Very cool to be nice to our DD's.

The DD Table

At one other table the local casino, Rhythm City, (within throwing distance) was giving away free decks of cards, some pretty nice key chains, and "match play" coupons (you buy $25 worth of chips, they thrown in another $10, or something like that).  They didn't have to do that, but everybody likes SWAG, right?

The band playing, Wicked Liz and the Bellyswirls, has been a local staple for sometime now and they didn't disappoint.  The tunes were good, the volume not crazy, and in between their sets a local comedy troupe, Blacklist Improv, provided some good entertainment for those waiting in the beer lines.  No, I do not know what a "Bellyswirl" is.

The last thing they had that I thought was pretty inventive were games.  Lots of places have bags, horseshoes, ladder golf, etc.  This one had some games like Growler Hold.  In divisions for both men & women, you were made to hold out in front of you at arms' length, two growlers filled with water; one in each hand.  You had to see how long you could hold it and eventually a final playoff was held on the music stage for the top two contestants.  They had no less than 4 other games (one of which was putt putt golf), they were all free, but unfortunately not much attention was paid to them.  Perhaps if they had been closer to the beer tents they could have been more successful, but I definitely understand the liability implications as well.

They even had a hop booth (and nice folks that ran it!).

The Beer
One of the best features about this fest is that there were NO drink tickets.  Illinois has to have tickets by law, but Iowa and Wisconsin see no need for such silliness and I liked it.  Not only does it give you the mind set of an open bar and "unlimited drinks," but I didn't have to worry about losing tickets or having them ready.  Plus, it's just one less thing to have in your pockets when pocket space is at a premium.  In no particular order, here are some of the craft beers I drank and their 2-second synopses.  Aromas were hard to get with the strong breeze, but I did my best.

1.  Abita - Jockamo IPA:  Flavors of earthy malt, citrus hops with a light resin and grassy notes.  Solid brew.

2.  Augustiner-Braü Wagner - Edelstoff:  A good German aroma of skunk and citrus.  This beer had an insanely high clarity and was ridiculously light in color.  I don't think I've ever used those numbers on the SRM scale before.  This was a classic German beer flavor with light skunkiness and a slightly bitter finish.

3.  Bent River - Jalepeño Pepper Ale:  This is the pepper ale against which I measure all other pepper ales.  It's not just a little smokey note here and a slight spice there.  There are actual damn peppers used in this!  You can taste pepper's flesh and grainy malt before being gradually introduced to the heat from this bad boy.  It's not an overwhelming heat, but I wouldn't want it to go down the wrong way either.  A nice hop bitter tries to clean up the finish and aftertaste, but the light heat does linger a bit.  A definite sipper.

They brought their own bar?  Dang.

4.  Bent River - Amber Ale:  Hadn't had this offering of theirs before and was definitely excited to try it.  I was immediately glad I did because this is one heck of an amber ale!  My notes read, "A hearty offering.  Aroma: Rich, non-sweet malts. Flavor: Tons of earthy grainy malt.  Light roast and great balance."  Now doesn't that sound like something you'd like to try?

5. Backpocket Brewing - This is a new brewery that broke ground last week in Coralville, IA.  Some locals may know that it was born out of its prior home at Old Man River Brewing Co. in McGregor, IA.  In any case, they've got a great look, they adhere to Reinheitsgebot, and made some beers that impressed me.

Slingshot Dunkel:  This beer's aroma was light (again I fear the breeze was at play) and the flavor was musty, roasted, and with a faint smoke note.  Light bodied and tasty!

6.  Backpocket - Jackknife GPA (German Pale Ale): Poured from one of their growlers.  An aroma of unusually sweet malts comprised of brown sugar and vanilla.  This beer had a thick body (due to the sugary malts), tasted of roasted German malts, little to no citrus from the hops, but had a nice lingering, moderately strong bitter.  I'll look for this one again.

Jake, Brewer for Backpocket, and a volunteer hard at work.

7.  Brau Brothers - Moo Joos:  Not a very dark offering for an oatmeal stout.  Suitable for newcomers to the style.  Plenty of good malt flavor, but the oatmeal didn't seem to lend its normal creamy calling card.

Brau Brothers is another small brewery that I really appreciate after I was given a bottle of the Ring-Necked Brown as a gift.  They're based in the small town of Lucan,Minnesota which has a population of 220.  Not kidding.  The brown was a phenomenal brew, that left a lot to live up to.

Some Brau Brothers goodness.

8.  Brau Brothers - Bancreagie Peated Scotch Ale:  Aroma of sour peat, a great roast, and scotch smokiness.  The flavor followed up with a sweet malt, sour peat, more of the smoke notes, with a peat-based finish and a very lite bitter.

9.  Chameleon Brewing - Fire Light:  No, not a light beer, though I could see that as a potential marketing SNAFU down the road.  Aroma: Part golden ale, part crisp & clean.  The flavor was remarkably true to the aroma by tasting like a golden ale, but with sharper malts and less bold flavors.  Very refreshing and sating with a clean, crisp finish.  Wow!  Light, but powerful.

10.  Hub City Brewery - Brown Ale:  Hard to smell.  Flavor was of a sweet malt, lightly roasted.  This was very quenching, with light smoke in the finish and a muted bitter aftertaste.  Very good brown ale!

11.  Irish Dog Bloody Mary - Irish Dog Bloody Beer:  Sure it's not a true "craft beer," but this bloody beer or red beer really hit the spot.  Besides even if it's not craft beer, it's certainly fits the "craft" part of the bill.  I've written about them before, but these folks used to make this stuff in their kitchen and it has taken off locally.  They're enjoying a bit of success right now and it is well deserved.  The mix is a damn tasty bloody mary mix that they were pouring into Budweiser (not lite).  I probably ended up visiting them about 4-5 times.  Like I said... tasty.

12.  Great River Brewery - 483 Pale Ale:  Aroma:  Lightly sweet and grassy.  Flavor:  Resins, grapefruit, and a very nice bitter.  This brewer is literally less than one mile from the festival site.  I can't wait to pick this one up and give it a full review.

13.  Millstream Brewery - Iowa Pale Ale:  A grainy malt base with light caramel notes. Light and bright with crisp, piney hops.  There's a great balance here with moderate bitter.  Simple and true to style.

Millstream is located in Amana, IA home to the Amana Colonies, a German settlement dating back to the 1850's.  Note: Germans know how to make good beer!  Ever been to a little place call 'Wisconsin'?

14.  Millstream Brewery - Oktoberfest:  Aroma isn't huge, but the flavor is full of earthy malt, light roast, and a slight malty bite.  This is a very good, stripped down version of the style.  Great finish with a light bitter.

15.  Millstream Brewery - Back Road Stout:  I personally thought this was the most impressive of their offerings.  Smooth, heavy, full of oatmeal, and dark roast.  No gimmicks here.  This is just a simple, damn good stout that strips away a lot of the "extras" that brewers try to throw in the mix.  Excellent.

16.  Tommy Knocker - Maple Nut Brown Ale:  Maple syrup in both the aroma and flavor, though it is slight in each, like an afterthought.  It is subtle and nice.  Very drinkable.

Plus, lots of others that you all already know and love (Rogue Dead Guy, Weihenstephaner, Sam Adams, etc)!

Suggestions


1.  This is not so much a suggestion as a non-negotiable.  Do NOT run out of beer at a BEER FESTIVAL.  I know that the festival is not to be faulted for the lack of preparation of its participants.  That said, can there be some sort of minimum requirement of volume to bring?  Sure I guess some brewers/distributors running out of beer early can force folks to try some things they might not normally, but if you were a brewer, would you want to be turning folks away and cleaning up your booth when everybody else is still going?  Hell no!  That's money in the bank!

See all the empty booths?!

Notice how you can see through this tent?  That's where the
brewers/distributors and beer drinkers should be.  For shame.

2.  Program book - Next year, please don't make fest-goers, tasters lug around this folded up newspaper insert in their pocket the whole time.  If we could just get a pocket-sized book for taking notes, that would be swell.  They're easier to carry, easier to write in, and provide empty lines for taking notes.  Plus, you can still make money and sell advertising in them.  Piece of cake, right?

3.  Disperse the rinsing station(s).  Nuf said.

4.  Bathrooms at more than one spot.  Like I said, I couldn't really complain about the porta potties, but I did hear other fest-goers expressing their wishes to have them in more than one area.  Maybe more washing stations, since we did run out of water.

Overall, this was a well-put together festival that offered a lot of niceties for free that other festivals don't even have at all.  It was a great fall day full of friendly faces, small up-and-coming microbreweries, tasty beer, and one very entertaining man that was clearly once a ball-game beer vendor.  Good work WQPT!  I'll see you next year!

"NEXT!"

Pints for Pachyderms

Last Friday I was invited by some friends to attend a fundraiser at a local zoo called "Pints for Pachyderms."  Lured by the thought of mutually inebriating elephants and myself, I went and had one heckuva time.

First off, the midwest is currently in the grip of a heatwave and Friday was no different.  I don't know the exact temperature, but it was enough to give me a pronounced 'V' down the front of my shirt.  Gross, I know, but also motivating to down some cold ones.  I'll give some general narration, but then try to give as many quick beer synopses as I can.  Also, in this article if I list a beer as "did not try," it's not because I didn't want to or was playing the part of the beer snob.  They were only giving out one sample at a time though often times you could ask for two.  If it's listed as "did not try," it is because I didn't feel like waiting in line any more.

First Tent:

Wild Blue: 8% ABV.  Tastes like blueberry juice, sugar, vanilla.  Not beer.

Shocktop Raspberry Wheat:  Complimentary, non-overwhelming raspberry.  I could get behind this as a very refreshing (yet sweet) summer beer.

They also had Margaritaville drinks, but I did not have any.

This first tent also had complimentary peanuts in shell, pretzles, and potato chips.  At first I thought the peanuts were just because of the event's name, but they're also pretty standard bar chow and something to change up on the palate from one beer to the next.  Turns out they had them at every table.  Walking to the next tent we were able to walk by some primate habitats.

Primates outside the primate exhibit.

Line for second tasting.

The second tasting area was for Mexican beers.  Given the hot temps it was no surprise that the lines for this tent were a little longer as people waiting for their cool, lighter-bodied beers.  These servers were probably some the nicer ones as well.  The guy promised me, not knowing that I am into craft beer, that the beers get stronger and more "craft-like" as we go.  The girl asked me what I wanted to drink.  I looked at the beers.  She said, "Do you want this one because it's cold and in my hand?"  Me: "You're good, you."

Second Tent: Mexican Beer

Modelo: Light pilsner in a can.  About what you'd expect.

Negro Modelo:  Pretty universal.  Do I need to touch on this one?

Victoria:  Light pilsner with the slight skunk of Mexican beer.

Pacifico:  All of the above (but no can).

You can't take some people anywhere.

 The next station was rather several things all under a larger tent: Potosi table, radio DJ, pints for sale, food, Summit table, and lots of thirsty fest-goers.

Food set up was nice.  Even the plastic wear made it seem more formal!

Thank goodness these were on sale.  Those samples weren't going to hold me.

 I actually visited the Summit table first and was thirsty enough to dive into their EPA.  Not that their EPA is bad, far from it, but IPA, EPA, BPA, etc, are not usually my first choice.

(Out of order) Fourth Tent: Summit
EPA: 4/5 Stars.  Not real bitter.  Very refreshing.  I probably drank this too fast.
Red Ale:  Very hoppy for a red.  Not very malty.
Hefe:  Did not try.

The Summit selections

Hard-workin' men from Summit.

 In this tent, and strategically placed throughout the zoo, were zoo employees with some of the zoo's animals. How cool!  This bird was in the main tent.

Third Tent: Potosi
Steamboat Shandy: Lots of citrus (duh), peach, and even apple.  They ran out of this later.
Snake Hollow IPA: citrus hops with a light bitter finish.  Perfect for the day.  I bought a pint of this later.
Good old Potosi: Did not try
Pure Malt Cave Ale: Did not try

This snake was en route to the fifth tent.

 The fifth station was a true taste of the local scene.  Great River Brewery is a brewery that recently moved across Iowa to our area.  Mississippi River Distillery started in LeClaire, IA (current home of TV show "American Pickers").  Irish Dog solely makes Bloody Mary Mix that used to be concocted right in their kitchen (they inform me they have since moved out of the kitchen).

Fifth Tent: LOCAL BREWS!
Mississippi River Distillery: This gin was phenomenal.  It tasted more peppermint, than true juniper, but allowed for a more mellow experience.  Also elements of simple syrup with very little burn on the way down.  There was a flavor I could not place, but eventually I determined it was "that minty spice in Thai food."  A friend in the group said, "That's right!  Lemongrass!  She DID say they used lemongrass."  Tastebuds: 1, Mystery Flavor: 0  I will be buying this when looking for gin.
Irish Dog Bloddy Mary:  Wow!  This is spicy meat-a-ball-a!  Not painful, but definitely as spicy as you can make it with out that.  Damn tasty.  Heat didn't linger too bad either.  It probably just seemed longer because of the weather.  All it lacked was my customary dill pickle spear and it would have been perfect.  I will be buying this as well.
Great River Brewery - Redband Stout:  This infuses the exact taste of a coffee drink.  Very authentic tasting.  Lots of espresso in what I bet is a milk stout.  Chocolate as well.  Tasty.

There was lots I did not get to try at this table.

Paul, brewmaster of Great River, pouring with the best of them.

The husband and wife team that is Irish Dog.

Giraffe shower scene on the way to the next tent.

I christened these animals, "skunk monkeys," and the name seemed to stick with those around us.

After seeing some animals, we arrived at the sixth table stationed by Goose Island.  Before I go into that, this whole day is a really cool idea.  How many times are there brew festivals where you get to see giraffes and lions?  Not many, I bet.  It really combines two great activities (or dates, if one were so inclined) and makes both enjoyable.  On to the next table.

Sixth Tent:  Goose Island
The only bummer about this table is that I only got one tasting!  They had their good stuff out and I really would have liked to try another one.  Good thing the one I was able to try was....
Pere Jacques (2009):  Smells remind of apple cider.  Flavor is roasted malt, a little warmth, cider, and dates.  Light citrus bitter at the end.  This is the most complex beer I had all day.  I couldn't believe they were pouring a 2009!

Goose Island folks.

Me with an unamused "skunk monkey."

Right by the lions' area was the Woodchuck Cider table.  They had some chummy folks working there and were pouring some of their special reserve.  Now, some of you may not think much of the ciders or that they would even have a Special Reserve, but my good friend (and very competant beer drinker) Keith has been telling me about this for probably a month, so I had to try it.

Seventh Tent: Woodchuck
Special Reserve:  Similar to their 'Fall' variety (which is AMAZBALLS), but more crisp and without their abundance of fall spices.  It also had a light, light bitter toward the end.  Very impressive cider.
Summer:  It is supposed to be based in blueberries, but the first flavor I got was pear!  The blueberries did come though.  They tasted like fresh blueberries!  They were not tart, nor syrupy.

Our tasting group!

 We were starting to lose daylight so the rest of the tour increased its pace a bit.  Next was Dundee tent.  I'm not really familiar with Dundee so I was excited to taste their offerings.

Eighth Tent: Dundee
IPA: Aroma was piney and caramel malt.  Flavor was also caramel, but included cream and resin.  Light clean finish.
Kolsch:  Similar to a cream ale I had recently that also had a sweetness that reminds one of marshmallows.  This was only up front in this beer and makes me want to keep trying this style and discover its recent hype.
Bock:  Aroma that was smokey like Thanksgiving day roast.  My friend Jim found it "like bourbon... oaky," and he is right on the money.  Taste was a light caramel/molasses with a little bit of honey up front.  Very nice!

AHH!!  Twilight is falling upon us!  Quick get to the other tents.

Ninth Tent: Shiner
102: Aroma of lemon and crystal malt.  Flavor is the same.
Old Ale:  More like a lager than an ale.  Light pilsner without the hops.

The tenth tent was all the AB/InBev products.  However, since we are all familiar with them I won't review them here (but perhaps in an upcoming post).  Kudos to big beer for showing up at a small event (especially since their distributor is about 4 miles away).  They brought some of the good stuff too!  Bass, Stella Artois, Leffe, and Bodingtons

Is there anything more majestic than llamas in the moonlight?

That about sums it up kids.  5 hours, 6 friends, 10 tents, 21 beers, one spirit, and one bloody mary.  Not bad for a days work.  The only thing to make this better is if I win those Poison/Motley Crue tickets I signed up to win.  I'll keep you posted.