Flossmoor Station - 15th Anniversary

Well gang, in the last week I celebrated yet another birthday.  Besides recounting all the blessings and accomplishments of the past year, it's also a great excuse to drink whatever the hell I want.  Today, that translates into someone else that celebrated a birthday, too.  Today's review is for Flossmoor Station's 15th Anniversary Abbey style Tripel Ale.  Flossmoor's 15th anniversary has long since past as I've been holding onto this bottle for quite some time, but today seems as good a day as any to open it.  Besides, it's my birthday.  For those unfamiliar with Flossmoor Station, they're a local brewer located in (you'll never guess) Flossmoor, IL and have had some past success at events you may have heard of like GABF and those listed here.

The bottle specifically lists the brewery's 15th anniversary as July 8th, 2011.  Looks like I've been cellaring this longer than I intended.  The bottle also tells us that this brew tips the Toledos at 15.0% ABV, utilizes magnum and crystal hops, and pilsner, carapils, & demarara sugar malts.  Also, in my neck of the woods one will hardly ever see smaller breweries using nice wax-dipped bottles, which is always a nice touch.  Let's pour!

Aroma 12/12

It's the first sentence and there's already SO much going on in this beer.  The nose begins with lots of fruity aromas like apples, green grapes, honey, and a subdued Belgian yeast.  As it warms, the Belgian notes really come on strong with a pronounced banana note and a clove-based spiciness.  Later still, it becomes dominated by a wonderful sugary smell with a little warmth and a spiced-not-sweet Belgian yeast.  Finally, it puts all these things together by toning down the larger scents (Belgian, sugar, spice) and bringing out the fruity acidity.  Now THIS is a golden ale!

Appearance 3/3

Perfect.  It pours as golden as the wax crowning its bottle, but sits in the glass as a brilliant ocher color.  Oddly, looking down at the beer from the top it shows strong ruby hues!  And no I don't have red flooring.  Because I have aged this bottle so long, any sediment remains in the bottle and the resultant beer is crystal clear and bright.  The head is as white as the snow outside my window and rose to a finger in height; an impressive feat considering that the bubbles are nearly microscopic in size.  It lasted as a ring around my glass until well into the beer.

Flavor 20/20

This is an insanely complex brew!  It begins with unadorned sugary, malty sweetness and quickly moves into fruity sweetness full of apples and golden raisins.  Things blossom widely as those two flavors combine into the flavor of caramelized fruits (this is not an exaggeration).  Belgian yeast, not far behind, adds its goodness and a strong alcohol presence is felt.  Note that it is "felt" and not "tasted."  The strong warmth never impinges on the flavor itself, but gratuitously pricks the tongue while in the mouth.  A bitter note is present when holding the beer in the mouth for an extended period and adds complexity and balance to this sweet beer.  Way back in the flavor profile is a dull sour whose origin likely lies in fruity acidity.  This makes even more sense upon swallowing where the first impression of the finish is an almost citrusy splash of said acidity and a reprise of the aforementioned bitter.  The aftertaste is surprisingly clean after such a warm, sweet, clingy beer. However, the only sensation remaining in the mouth is the lingering effects of the alcohol on the tongue.

Mouthfeel 4/5

This is a beer that absolutely coats the mouth with its sweet, sugary presence.  It borders on syrupy at times, but its lighter flavors and ABV help draw it away from that characterization.  It also possesses a halfway sneaky alcohol warmth.  Granted, at 15% ABV, it's hard to do anything sneakily.  However, the flavor is never too boozy.  To the point, I've had many bourbon barrel-aged brews with half the ABV that taste twice as hot as this brew.  While it doesn't taste hot, the alcohol is undeniable in the mouthfeel and how it pricks the tongue. A lot.

Overall Impression 10/10

This is the lightest tasting big beer you'll never try.  It's not light in flavor - anything but! - but most big beers tend to be heavy handed with the hops or a very rich stout.  This beer is a giant, but still manages to taste like an excellent golden (an Imperial golden?).  The fruits and sugars are present to keep this beer sweet and innocent, even if the ABV and heavyweight body would just as soon mug you in broad daylight.  In your own driveway.  In front of your kids.

Total 49/50

Personally, I liked this beer a lot.  It's complex, big, and captures all the essentials of the intended style.  The flavors are out-of-this-world intense an unlike anything that you'll find anytime soon.  I checked the average scores on BA and RateBeer after this review and was shocked to see them so low!  Perhaps it was a different beast when it was fresh, but as it stands currently it is an "Imperial Golden" that will be my measuring stick for some time to come.  If anyone disagrees with this point of view, please remember that it's my birthday so I am right and everyone else can go suck a potato (insert good-natured wink).  Good work Flossmoor!  Please know that we won't hold it against you if you decide to NOT limit this recipe to just a 15th anniversary beer and to brew this one again.

Half Acre - Ginger Twin

It's time again to review a brew from the Windy City.  This particular beer is made by Half Acre and is called Ginger Twin.  It's an India-style red ale, which is not a style combination that I am familiar with but I always love trying new things and brewers that aren't afraid to put them out there.  Now we all know there are good gingers and bad gingers and I'm hoping this beer leans toward the former and not the latter.  On a side note, I love what Half Acre posted on their blog when this beer first came out.

"Ginger Discount:

*Anyone with God given red hair will be granted an 8% discount on Ginger Twin purchases.
**Anyone with God given red hair and a Longshoremen's beard will be granted a 10% discount on Ginger Twin purchases.
***Identical Twins will be granted a 15% discount on Ginger Twin Purchases
****Identical Twins with God given red hair will be granted a 25% discount on Ginger Twin purchases.
*****Identical Twins with God Given red hair and Longshoremen's beards will be granted a special treat (each) and 50% off additional Ginger Twin purchases.

(The Ginger Discount only valid at the Half Acre Beer Emporium located at the Half Acre Brewery & World Headquarters. 4257 N. Lincoln Ave Chicago, IL)"

I mean, c'mon, how kick ass is that?  Nothing like a brewery that shows a little personality.  Let's pour!

Aroma 10/12

The aroma is entirely that of a sturdy IPA, full of pine, grass, with lesser resin and grapefruit notes.  There is a spicing that happens even behind that and ties everything together rather nicely.  I am not able to detect any of the red malts through all the hops.  Also, the aroma of this beer is only of a moderate intensity even with all those delicious scents inside.

Appearance 3/3

I love the look of this beer.  The color is whimsically true to it's name and emulates perfectly the ginger beards depicted on its label.  The head is as aggressive as you pour it, showed superior retention, a light maize color, and left extreme lacing all over my glass.  I'm looking forward to this being a sticky, delicious beer.

Flavor 18/20

Well, the malts certainly make their presence know in the initial sips of this beer.  They barge in the door like a student late for class.  They are the dry, biscuity, crisp malts that I love to see in a good pale ale, but not the caramel-like and/or lightly toasted malts that I expect to see in a good red ale.  If anything it shows flashes of the light buttery flavor that can sometimes accompany a red ale, but I'm afraid that's as close as it gets.  Virtually no malt sweetness is present.  The backbone of the beer brings out some of the brighter citrus from the aroma and can be downright sweet on the tip of the tongue.  Hoppy herbal spiciness is present, but not overbearing and complements the resin nicely.  All of this is overseen by a moderate bitter tinge.  To get any sense of the sweet malts used in this brew, you must give it a wine taster's slurp.  This brings a super rich combination of resin and caramel rushing to your tastebuds and you'd swear you were sipping on some big ol' DIPA!  The finish is again biscuity and crisp, but features a nice bitter with it.  It also shows off the body of this beer remarkably well.

Note:  The caramel becomes more detectable as a general sweetness toward the bottom of the bottle. is there a real reason for this?  Is it my imagination?  Is my palate simply become acclimated to the hops and able to more easily detect other flavors?  I find this odd since usually the malts are more present than hops at colder temperatures and as the beer warms, usually it is the hop aromas/flavors that open up.

Mouthfeel 5/5

This is nice and smooth in the mouth, a neat contrast from the crisp bitter flavors in this beer.  The carbonation is just about perfect.  It keeps the beer drinkable and refreshing in spite of the silky, bitter brew in which it resides.

Overall Impression 8/10

This is a very tasty beer that I would not hesitate to drink again, but it's a stretch to call this a red ale, even an India-style red ale.  Simply put, it lacks almost any of the sweetness that one can expect to encounter when drinking a red ale.  Even if this is a beer that is not at its freshest, I would've expected the hops to deteriorate and not the malts!  The sweetness in the malts only becomes easily detectable when the beer is slightly below room temperature.  To its credit, this beer has a delicious, yet less-than-robust aroma and a mouthfeel that keeps you drinking.  As an IPA, its pretty damn good!

Total 44/50

I'd not be afraid to give this brew a solid B on it's report card.  I'd also tell its parents at conferences that it could really be something if it just applied itself... to the style it intended to be.  I'm sure that Half Acre with all their brewing prowess could quite easily squeeze some more sweet, malty goodness into this bottle and truly set it apart as a red.  Heck, as it stands it's one helluva IPA, so with some small tweaks to make it a true a red ale it would easily fall into my top 5, even top 3.  After all, there's really nothing to complain about.  It's flavorful, shows good aroma, insane lacing, and is surprisingly drinkable even with its smooth body and bitter flavors.  I can easily and happily recommend it as an IPA.  Those who love and respect the red ale style might be a tad disappointed by the lack of sweet malts.  However, one can only be so disappointed when they're looking for one thing and find an equally pleasing substitute.  It reminds me of an Emerson quote:

"If we shall take the good we find, asking no questions, we shall have heaping measures."

- Ralph Waldo Emerson

Midwest Brewers Fest 2012

In case you couldn't tell, I was super pleased with the 2011 MWBF and it had me pretty excited for the 2012 experience.  All the previews and information looked good.  Would it live up to expectations?  Let's find out.

Shuttles were running like crazy, taking fest-goers from parking to the festival entrance.  A nice touch.  Heck, even the line was made enjoyable as I saw Dan from Chicago Beer Geeks, Mark Hedrick founder of The Brew Shed, and even had my logo recognized twice (it was emblazoned on the t-shirt I was wearing)!  This year I had VIP access and I was granted access to the grounds an hour early.  The setting was remarkably serene.  Blue skies, some green grass despite the drought, and also this guy...

I didn't find out until after some digging that this guy is called "Jack Avery's Kin."  It was really chill, acoustic music with an early American sound that definitely set a nice vibe for those entering the fest.  You can check out more about him here.  I'm not getting paid or anything to endorse this guy, I just happen to dig his sound.

Talk about your gorgeous days to have a festival!  It eventually got a little hot, but even that was tamed by a later breeze.  The fest was not to be thwarted!

People I Met

In the same vein as last year, I met a ton of good folks.  Some were folks I hadn't seen in a while and some were entirely new to me.  Again, it proved to be one of the most exciting parts of the fest.  As always, I had a great time with the crew that came with me.

Everyone else that I'm about to post pictures of I have met ENTIRELY because of the Sud Savant website. I either met them via the Twitterverse, at a festival, through Facebook, or because they were a reader who started a conversation or two.  It's a great testament to craft beer folks and the community that they create every day.

Of course Lance was there.

I got to see Master Steve again of Misfit Brewing and met Ashleigh from Two Brothers.  Ashleigh and I had a great conversation about craft beer (what else?) and only wish I had a digital recorder present because it turned out that it would've been a great interview.  A project for another time, no doubt.  She even started up a conversation with my wife about craft beer (the subject of cupcakes may also have been breached).

Second annual photo with Darien (a.k.a. "Utilikilt")

I even got to bother/re-shake hands with  Marty Nachel and bugged him for a picture as the poor man was just trying to sit down for some food! Though I must confess, I liked it better last year when he was administering tests about beer knowledge and giving us crap for our answers.

There was even a guy there dressed as Ben Franklin!

Unfortunately, there were also some people that I met for the first time and somehow did NOT get a picture with them.  I finally met Facebook craft beer cohort Pete Bochek and  The Brew Shed  founder Mark Hedrick!  While there were no photos this time, I'm sure our paths will cross again.

   VIP Perks

Inside the VIP tent.

This is the first festival that I have attended as a VIP and there are certain pros and cons to such an experience.  The pros were as you'd expect:  much-needed, complimentary bottled water, a spacious, shaded tent with plenty of seating (shown above)...

some classy table decor,

A VIP exclusive pouring schedule (click to enlarge),

And a perk one might not expect... ALL THE BAR-B-QUE YOU CAN EAT!  It was hosted by Brand BBQ and it was delicious!  The meats were tender, the sauces were delicious, and the servers were fast.  What more do you want?  The "burnt ends" sandwich was my particular favorite.

The VIP ticket was also redeemable for a souvenir glass.

Truth be told I had very few issues with the VIP tent, but there were some things to be improved upon.  First, for a VIP tent I thought that the lines were a little long.  Perhaps I'm being sensitive, but I feel an additional volunteer pourer or two (or even an additional pouring station) could really have sped things up an improved the process.  Second, many of the "special pours" were beers that I would have no trouble finding in a local beer store.  I know it's hard to find the quantity they did, but I'd be willing to sacrifice some of that for some beers that I've either never heard of or never tasted before.  Third, there was no where that a VIP could simultaneously smoke a cigar a get a beer.  Sure, there was a designated smoking area right next to the VIP tent, but the VIP tent was the only area in which the "no smoking" was enforced.  Granted, I support this.  You don't want a big, smokey tent when you're trying to taste amazing beer.  However, any of the general admission tents did not have this problem.  You stood in line with your cigar, received your pour, and got out.  Maybe since the rest of the festival was so much more of an open air environment that it wasn't as large of an issue, but it was the one time I felt penalized for having a VIP ticket.  When it came down to it, we cashed our cigars early and went in to the VIP tent to get more beers.  We have our priorities after all.

General Perks
Speaking of cigars, the cigar booth was again rocking this year and was another great source of tasty vices.

Promise not to tell my mom.

Photographic evidence of a successful day.

Besides the cigars, the festival as a whole had a ton going for it.

1.  There were no rest room lines.  Ever.  Plenty of toilets in plenty of locations.
2.  The extra beer from the VIP "special pours" were brought out to that brewery's spot in the general admission area.  Double awesome!  Talk about some unexpected surprises for a few lucky fest goers.  I actually ended up getting some Sixpoint Resin that way.
3.  Gorgeous grounds of course.

4.  There were some glass blowers/spinners there again this year making custom glasses from old beer bottles.

This is the gadget they used to heat the glass.

5.  Some pretty cool vintage beer shirts for sale.

6.  Plenty of rinsing stations!  There were 2 per tent and they had golf carts coming around regularly to make sure they were still full.  The kegs were full of cold, filtered water that really hit the spot on the hot day.

7.  Free samples of food from Whole Foods!  Just like they rocked it last year with their chocolate covered bacon, this year they were handing out bread that you could dip in a Gruyere & Gouda fondue.  Wow!  There was also some sort of mustard that they were offering, but I was unable to try any of it.

8.  Speakers in the Chicago Craft Brew Werks Tent (a.k.a. Craft Beer 101 Tent) were insanely well-informed, well-spoken, and more than accommodating for questions.  I didn't get to see all of the speakers, but the ones I dropped in for were a real treat.  This is a really undervalued portion of the fest.

9.  Even the general admission area had plenty of space for sitting in some shade in between beers.

Winners and Losers

Winners:
1.  B. Nektar Meadery absolutely ROCKED IT!!  The line for their tent was massive once word spread how friggin' delicious their brews are.  They truly built on their success from last year and were easily the celebrity of the day.  Their Cherry Chipotle was out of this world!  Hopefully, my good karma will let me get my hands on a bottle soon and I can do a full write-up on it.  What a beautiful, beautiful mead!  It began with a sugary cherry nectar, not the tart cherry flavors most commonly seen, and then flows into this spicy, roasted beautiful mixture that still incorporates the thick, sweet cherries from earlier.  If you see this, buy it.  No question about it.  The heat is quite a bit more substantial that most beers that involve chipotles.  You have been warned.

This picture is taken from the back of the line, which has
started to curve, full of people who want B. Nektar Mead.

2.  Big Muddy's Pumpkin Smasher was truly outstanding.  It is the closest beer to pumpkin pie that I have ever had.  It had a great nose and was a great blend of sweet gourd and milder spices.  It even featured some malts that gave a very "crust-like" charateristics!

3.  Gilbert's Sausages.  I enjoyed these guys so much last year that I HAD to have some again this year. Put it this way, as good as the FREE bar-b-que was in the VIP tent, I still shelled out $5 to take a bite outta one of these.  Boy am I glad I did because they brought a new sausage variety.  Just for me, I'm sure.

Does that not sound insanely delicious?

4.  5 Rabbbit Cerveceria.  Not only did they serve their beers from behind a super fancy podium with a built in rinser (see below picture), but they were also serving some damn tasty beer!  The most notable was their "5 Grass," a 'hoppy ale brewed with sage, juniper, and Tazmanian pepperberry.'  It smelled of lemongrass and juniper, but the flavor was slighty minty and refreshing with a bitter finish.  It had the flavor of pepper, but no heat.  Very interesting and certainly unique.

5.  Oskar Blues.  They were pouring cans of Deviant Dales.  'Nuff said.

6.  Alltech's Lexington Brewing Company.  This is the second time that I've had their Kentucky Bourbon Ale and both times I've been impressed.  It smells like it should and tastes even better.  Tons of bourbon flavor that eventually invites in some crème brûlée notes.

7.  Sixpoint.  They brought three big, hop-forward beers, but still showed definite distinctions between them. It just goes to show how nuanced a brewer can be with hops.  Kudos!

8.  John Henry - 3 Lick Spiker Ale.  Brewed by Cold Spring Brewing Co, this brand is new to the area, but is a welcome and tasty addition.  The aroma was rather light, though that could have been the breeze, but the flavor was sweet and full of chocolate, oak, with a nice bourbon flourish.  It's worth a try kids.  Check it out.

Losers:

1.  Horny Goat from WI didn't bring enough beer!  They ran out pretty early in the fest AND didn't show up for one of their "special pours" in the VIP tent.  For shame!  They really could have showcased their product to a lot more people.  Granted, there's something good to said about running out, but still...

2.  Criminals.  There seemed to be a heightened number of police, but I never saw any actual crimes.  There were no fights, no vomiting/passed-out people, no nudity, etc.  Everyone seemed really well-behaved, so why all the strong presence?

Wow, well that turned into a much longer post than I anticipated.  And I pretty much covered everything except the other musical acts, the bags tournament, and the contest that Marty Nachel judged.  It was a seemingly short day that captured all of the great aspects they incorporated into last year's fest:  good food, good fair grounds, good folks, and plenty of craft beer.  It was definitely a success and something I look forward to attending in the coming years.

Preview of MWBF 2012

Don't everybody thank me all at once.  I have a sneak peek at what is coming for the Midwest Brewers Fest in Plainfield, IL on Aug 25.  It's only 8 days away now and my excitement is pretty high!  Not only is it amazing craft beer festival, but the funds raised help to restore Plainfield Riverfront Park to its former glory.  Oh, did I mention that the very Riverfront they're raising funds for is where the park is held?  And that it also raises funds and awareness for "Pints for Prostates"?  I think that they're synopsis does a better job at capturing the basics:

"A Little bit about the Midwest Brewers Fest – is a true craft beer festival where you will find over 150 unique beers. Many of brew master’s and their staff will be on site to for you to directly interact and ask questions about your favorite brews. 

The event has three purposes. The first is to raise funds that will be used to restore the Plainfield Riverfront Park. The Riverfront Foundation plans are focused on a total restoration aimed at bringing people together ( www.plainfieldriverfront.com ) so that generations to come can enjoy the scenic views and recreational amenities the park once held.  

The second is to benefits Pints for Prostates - a grassroots campaign that uses the universal language of beer to reach men with an important health message. Founded by prostate cancer survivor Rick Lyke in 2008, the campaign raises awareness among men about the need for regular health screenings and PSA testing by making appearances at beer festivals, social networking and pro bono advertising.  Pints for Prostates has registered as a 501(c)3 charity and 100% of all funds raised by the group go to fighting prostate cancer and assisting men with the disease.

The third is to introduce those not familiar to the art and craft of fine beer.

This event is 100% ran by over 350 volunteers and this year’s organizers are Rahul Wahi (President) and Chip Kahsen (VP) with other board members Kevin Herbst (Treasurer) and Ken McMullen (Board Member)."

First things first, if you haven't seen how awesome last year's fest was, then you really need to check it out.  Now, imagine that they actually plan on improving on it.  "How" you ask?  Let me tell you.

1.  The brewery list.  It's bigger than last year's.  Click here to check it out.  Most notable are the additions of Oskar Blues, Lagunitas, and Six Point!

2.  "Best of Midwest Brewers Fest" Craft Beer Competition - Marty Nachel will be conducting their 1st annual craft beer competition.  Marty Nachel is a craft beer celebrity!  He's been a BJCP since 1986 and recently was a finalist judge in Samuel Adams' "Longshot Homebrew" Competition.  Yeah, I think he's qualified.

Marty Nachel

3.  Food.  Last year, I was quite taken by Gilbert's Craft Sausages.  They're coming back.  Whole Foods was handing out free things dipped in chocolate.  They're also returning.  Plus 5 more food vendors!  One of which is Bigby's Pour House and the famous flatbread pizzas.  There's gonna be some good eats, kids.

A Gilbert's sausage.

4.  Music:  This year will have three bands and from what I can hear from the first two artists' websites, Beth Bombara and Overman, they both sound like just the right chill, Americana, acoustic tunes you want while sitting outside on a riverfront, drinking delicious beer, and having all sorts of good conversation.  The last band, The Jack Pines, plays much more driving music and adds a bit of blues to a rock-a-billy vibe.  Should be a good way to end the night.

5.  Extras:  Little things that definitely make the difference.  At this beer festival, that includes a bags (a.k.a. "cornhole") tournament, cigar booth, more brewmasters than I've ever seen in one place, PLENTY of rinsing stations, a really nice program for tasting notes, and lots of sweet merchandise.  Oh, did I mention homebrewing demonstrations, tons of volunteer pourers so you can actually talk with the brewmasters, and lots of local craft beer bloggers from Chicago and the surrounding area?  If you're part of the craft beer scene online (and if you're reading this, you're closer than you think), it's a real pleasure to meet some of these folks face-to-face.  Even if you're not part of the craft beer scene (online or otherwise), there will be a "Craft Beer 101" area hosted by the PALE Homebrew Club, so that folks can learn about craft beer.

6.  The grounds:  I know I already mentioned that the festival is being held on a back drop of the Dupage River and 80 acres of grassland.  This provides more niceties than one initially realizes.  Grass means plenty of places of sit or lie down.  Grass also means that you're not cooking on some blacktop or asphalt surface in the middle of summer.  The trees there equal plenty of shade should the sun show up the way it has been all summer.  Speaking of shade, even the tents are large enough where, last year, the first two to three people in line would actually be standing in shade while waiting for or receiving their beer.  Brilliant!

Still not sure you want to come?  OK, there's an after party and YOU'RE invited.  It's at the Tap House Grill across from the festival.  There may be a food and/or drink special from 6:00 pm til close.  Maybe.  You'll have to check to be sure, won't you?

I don't know what else to say!  If that doesn't convince you to find some tickets to this thing, I don't know what will.  If you still need tickets, you can save $10 by purchasing in advance here.  Needless to say, I highly recommend it.  See you there!

Friar Tuck Beverage - Peoria, IL

Today I returned from a trip to Indiana. Unfortunately, I was far too far south to pay a visit to Upland Brewing Co. or 3 Floyds, so I made a consolation stop for myself in Peoria, IL. Initially, it doesn't sound like much of a consolation, but it turned out to be far better than I expected. For the longest time, people have been telling me about a beer & wine store called Friar Tuck. After finally, tracking it down and stopping by I can't believe it took me this long to pay them a visit.

Tucked into the end of strip mall that has since passed it's apex as trendy suburban construction, just off a busy intersection, is  Friar Tuck Beverage.  It doesn't look like much.  The brightly colored roof is faded, the parking lot is cracked and needs its lines repainted, and it doesn't even have a clearly marked entrance.  I missed the first turn-in.  Thankfully, looks aren't everything.

Immediately inside the front door.  Notice the humidor on the left.

It's a large, warehouse style store much like an ABC Liquor (@abcwinecountry) or a Total Wine & More (@TotalWine) and looks like a wine store should - hues of purple, clean, simple yet trendy, cases of wine everywhere - but on a grander scale.  You're greeted immediately by a glass cooler full of gourmet cheeses, which is the fourth wall for a kitchen area undoubtedly used to prepare foods for tastings or gourmet dishes to satisfy the foodie crowds.

Kitchen area.

Looking to the left upon entering.  The "Beer Wall" is the farthest.
"Follow the yellow brick road!"

After following this path I was a little taken aback by the sheer length of the beer aisle.  I haven't seen anything like it in a loooong time.  It was glorious.

In fact, since the picture makes it difficult to truly appreciate the far end, I took a video.  This is me walking, at a rather brisk pace, the entire beer wall front to back.  Check it.

Not bad, right?

The beer cooler is pretty impressive as well.

They do a lot of cool things here that craft beer geeks should love.  I present the following.

1.  They love cans.

2.  They have a comprehensive home brewing   section.

3.  A sizeable "pick six" selection

4.  Enough Mikkeller to inebriate a horse.

They even have some brands/varieties that are somewhat surprising. For example, the below pictured Ipswich is a New England favorite. I was under the impression that it was only available in that region. Looks like someone expanded their distribution!  They also have a nice humidor thrown in for those that care to enjoy a stick from time to time.  I have no pictures, but you're gonna have to trust me on this.  Not to mention the acres of wine, inclusion of products from local distilleries/wineries/breweries, gadgets for wine & beer drinkers, and an expansive liquor selection.  Wow.

If you're ever passing through Peoria, IL (I know, I know... HUGE tourist destination, right?), be sure to hit up this gem of a pop shop.  I'm about an hour away, but I'll know I'll be stopping by again for those harder to find bottles.