21st Amendment - Allies Win the War

OK, OK, so I missed VE Day (May 8th), D-Day (June 6th), Memorial Day, and I don't feel like waiting until VJ Day (Aug 15th) to review this beer.  Heck, I've waited long enough!  The original release date of the collaboration between Ninkasi and 21A was back in November of 2011.  The can, on par for 21A, has some great art on it that mimics the famous photo of FDR, Churchill, & Stalin at the Yalta Conference.  The history nerd in me must note that the Yalta Conference occurred in February of 1945, about 3 months before the Allies did "Win the War."  Tiny details aside, I'm ready to taste and heed the immortal words of Gen Dwight D. Eisenhower when he said, "You are about to embark upon a great crusade, toward which we have striven these many months."  OK, so maybe that's not what he had in mind.  Let's pour!

Aroma 10/12

When they say that this is an ale brewed with dates, brother they ain't kiddin'!  Dark fruit aromas abound with dates and raisins practically burping up and out of the can.  This pairs nicely with a dark molasses sweetness and makes for a very rich bouquet of malts.  The dark fruit aromas lend themselves very well to an almost vinous/boozy aroma.  Oh, and all that is when the beer is still cold.  Warming adds toffee notes to the molasses and a woody/earthy hop note.  I must say I'm surprised to have any hop aromas at all after the can has sat for as long as it has.

Appearance 3/3

A tan head the color of aged parchment caps provides a modestly sized cap for the dimly lit beer that idley loafs in my glass.  Sitting there it shows shades of maroon and stained cherry wood.  Lifted to the light the beer tosses aside the "wood" and puts an exclamation point on the "cherries!"  Vibrant reds and glowing magentas fill almost the entire glass, save for a iced-tea colored tinge at the very surface.

Flavor 17/20

I kept taking sips and waiting for the beginning of the beer to show me something, but alas, it never really does outside of some neutral, body-giving malts.  Small sips show a lot more of the neutral malts and, of course, plenty of the added dates.  Larger mouthfuls reveal a much more complicated beer of dark roasts, dates, a very nicely balancing bitter, an undercurrent of dry, biscuity malt, and a subdued molasses.  The bitter seems to seek out the rearmost sides of the tongue and make sure they not left out.  The finish is a bit boozy and offers and additional bitter punch to the omnipresent dark fruits as they descend.  The spicy hops immediately become present in the mouth after the beer has gone.  Lots of black pepper and dry tongue tingling goodness!

Mouthfeel 5/5

All the neutral malts start things with out a medium-full body, but eventually morph into heavy, creamy texture.  As it sits heavier in the mouth, things begin to turn peppery and tingle the tongue.  That's three unique mouthfeels during the course of one beer and I approve.  The 8.5% ABV is barely noted in the finish due to the prominent spicy hops, but does still make its presence known.  You'd think a beer involving added dark fruits would not end dry nor bitter!  A pleasant and contrasting surprise.

Overall Impression 8/10

I certainly did not expect where this beer was going based on my early sniffs!  Things were dates, raisins, vinous, and malty, leading me to believe I'd be receiving a very dark, sweet beer.  This was not to be the case.  The hops really stepped things up to not only give this beer balance throughout its backbone, but by also taking the beer in a completely different direction and ending it in a spicy, dry, bitter fashion.

Total 43/50

This beer turns the tides like the Battle of Stalingrad (I had to fit in a WWII reference somewhere)!  Starts out with dark fruits, but finishes with a bitter, spicy note that repels the initial invaders.  I like it.  It has definitely turned into a sipper thanks to the closing flavors and a body that is pleasant to roll around the mouth.  I haven't found any sources indicating that this beer has been brewed since 2011, but it would be a darn shame if this was the only time this was brewed.  Who knows?  Maybe they can make the recipe a bit more robust and release one helluva barleywine!  Much like VE Day, they might just earn their own ticker tape parade.

Dogfish Head - Saison du Buff

Howdy everybody!  First off, allow me to apologize for writing so sporadically as of late.  Not only am I currently working retail during the holiday season, but I also went on vacation, attended 3 weddings, had an offer accepted on a house, and am a new uncle!  Needless to say, I've been kept a bit busy.

Today's beer is Dogfish Head's Saison du Buff.  Well, it's kinda Dogfish Head's.  This brew is actually a collaboration between Victory, Stone, and DFH.  It was brewed once before in 2010 and we're definitely glad to see it back.  It is brewed in each of the three breweries using the exact same recipe and then released in stages throughout the year.  Besides the collaboration of three powerhouse names in the craft beer world, the most notable attribute of this beer is its ingredients.  It's an ale, a saison to be specific, that is brewed with parsley, sage, rosemary, and thyme.  And yes, for those of you wondering, it probably sells very well at Scarborough Fair.  You can find the full story behind this beer by clicking this link to Dogfish Head's website.  I've had Victory's version on tap before and look to have a repeat of that great experience in a Dogfish Head bottle.  Let's pour!

Aroma 11/12

Not surprisingly, the beer starts out with strong herbal notes.  However somewhat surprisingly, you'd almost swear there was some mint added to their already long list of herbs.  Floral notes come forward and continues to waft from the glass.  In another twist, I'm finding more cloves in the aroma and not so much of the pepper for which saisons are known.  Overall, this aroma is fantastic and you'd be hard pressed to find another beer that smells like it.  Think of a flowery golden ale and now add a dash of Belgian spice and a hearty handful of herbs.  It's wonderful.

Appearance 3/3

The glass is filled with a hazy, pale straw color and topped with an off-white head.  The head shows good retention and is constantly being rejuvenated by pillars of bubbles that can be seen ascending from the bottom of the glass.  Not a ton of shades present, but its on the mark for the style.

Flavor 19/20

Whoa!  This beer went through about 4 major flavor changes in the first 3 seconds of tasting.  Let's see if we can nail those down.  Initially, it's a dark sweetness that quickly morphs into what appears to be a citrus, but is really just some of the saison's sour coming to the forefront.  The herbs also make their presence known as do some dry, bitter notes.  Which of these flavors stick around when held in the mouth?  Actually, the light sour assumes the throne as the beer's primary flavor, but it is not without assistance from the floral notes giving the beer a very light, sweet taste.  This lighter, sweeter flavor makes it easier to see the hints of pepper in the brew as they clash well with the sweetness and keep the beer true to its style.  The finish is given some brief foreshadowing when held in the mouth, but still remains quite a surprise when it finally reveals its full bitter.  The finish may have some lingerings of the floral sour that preceded it, but it is largely dry and with a long-lasting bitter.

Mouthfeel 4/5

This beer exhibits a medium mouthfeel that feels lighter thanks to the delicate sweetnesses within it.  Its sour never comes close to taking over the beer as a whole and while the carbonation isn't as aggressive as the style usually demands, that's OK by me.  It's abundant in its muted state and still allows the beer to feel like something more substantial and full-bodied.  Almost any prickly sensations could be initially considered carbonation, but upon holding the beer in the mouth it can be quickly determined to be the spices.

Overall Impression 9/10

This tastes like a saison should, but includes some of its own twists.  Saison lovers should definitely seek this out, but might be out of luck as the most recent batch (as of this writing) was released by Stone in late May 2012.  The herbs go remarkably well with the style, yet are far from overwhelming.  The sour/floral taste was impressive as was the incorporation of Belgian yeast's spicy flavors in a more subdued manner.  This is a complex beer with varied flavors coming at you from every angle and with a finish bitter enough to keep you coming back for more.

Total 46/50

Even though I emphasize talking about the sour/sweet/floral primary note of this brew, please do not categorize this with the genre of beers that one might generally avoid for being "too sweet."  There is so much going on here!  The herbs, the sour, the floral, the spices, the bitter... it all comes together for a remarkably balanced and well-assembled beer.  This is one of the best versions of the style that I've had thus far.  Granted, my familiarity with the style is less than others, but I stand by that statement.  This is one collaboration that we can all hope is reconvened very soon.

For those not understanding the "Scarborough Fair" reference.

Mikkeller - I Hardcore You

I enjoyed the description of this beer from the Brewdog Blog so much that I'm just going to quote it here,

"I Hardcore You is a 9.5% Imperial India Pale Ale, an international collaborative effort between 2 of Europe's most rock 'n roll brewers. This beer is a blend of BrewDog’s Hardcore IPA and Mikkeller’s I Beat You. After the blending, the beer was then dry hopped a further twice. Making I Hardcore You a beer which has been dry hopped four times, or maybe even six times. We kinda lost count."

Oh, and from what I can tell, this was a one-time brew collaboration between the two that was originally brewed back in mid-2010, but recently enjoyed a resurgence in May of 2012.  I appreciate Mikkeller more every time and drink it and while my experience with Brew Dog is limited, I haven't been disappointed yet.  Let's pour!

Aroma 11/12

There's a great citrus blend happening here and rushes out as soon as the cap is pried.  At first the nose is sweet with honey, but in short time the citrus blend harmonizes with it and the results are splendid.  The citrus fruits are pineapple, lemon, and some lesser mandarin oranges.  There is a funk behind it all that comes across as a bit earthier than normal and some distant hop notes of grass and a little spice.  The beer begins to warm a bit and that funk note from earlier has started to open into a full resiny blossom.  It never overtakes the citrus/honey blend, but it is a concentrated, dark smell that hopefully translates into a big, hoppy flavor.  Other aromas are hints of the alcohol and a toffee-like malt that blends so well with the sweet hops that it is difficult to nail down what exactly it smells like.

Appearance 2/3

This beer pours and sits in the glass the color of dark honey.  It is an all-but-opaque cloudy glass full of orange-browns and rusty hues.  The head was fairly long lasting, a nice almond color, and possessed a nice fluffy texture.  While one can't give it points for a range of color, it certainly looks ominous and give the impression that this IIPA means business.

Flavor 18/20

It definitely does not start out as sweet as the aroma, but with a lot of dry-hopping I suppose that's to be expected.  However, sweetness is still the first characteristic detected.  It's more of the toffee from the aroma, but with a bright citrus note immediately behind and trying to upstage it at every chance it gets.  The toffee persists its way into the backbone of the beer and refuses to be tamed.  The brown-sugary toffee has some competition from some orange zest, an early splash of pine, and some resin but nothing that threatens its crown.  As the beer sits in the mouth the resin bitter becomes stronger as does an earthy note from the hops and both lead to a more complex finish.  The beer washes down with a mixture of orange and caramel, but not without a strong earthy note and some pepper.  The aftertaste is lingering earthy resin which trumps the alcohol by leaving the mouth watering and not dry.

Mouthfeel 5/5

Very smooth and extremely full-bodied, in true IIPA fashion this beer offers very little carbonation to play on the tongue.  The alcohol is mostly camouflaged throughout the beer, becoming noticeable in only the aroma and the aftertaste.  Feels like a big ol' IIPA should.

Stolen directly from the BrewDog website.

Overall Impression 8/10

While this beer wasn't as laden with hop flavor as I had imagined, the balance in it was impressive.  This wasn't a hop bomb, though it certainly is hoppy.  It was more of a huge, balanced, IPA.  The malts were definitely sweet and served their purpose, but I feel the hop FLAVORS (not their aroma nor their bitter) suffered in turn.  In the same vein, while this beer balanced the malt and the hops well, it never really bothered to blend them except in the aroma.  It's more of a meeting of the "immovable object" and the "unstoppable force" instead of a cohesive blend between these two powerhouse flavors.  That said, it's still remarkably tasty and I'd easily like to have a few bottles on hand for a rainy day.

Total 44/50

I'm pretty sure I said in all in the "Overall Impression" section.  This beer is big, tasty, hoppy, and sweet.  The aroma is fantastic and seems to blend all the good things that are happening in this beer.  Unfortunately, for the flavor, the blending is not as successful.  It's like two semis colliding in your mouth; the results are pretty kick ass, but I can't help but wonder what this beer would've been like had the two powerhouses decided to work together.  The aroma shows it can be done - those flavors go great together!  Now it's just a matter of getting these two great breweries to tweak the recipe ever so slightly before the next release of I Hardcore You.  Right brewmasters?  Next release?  Eh?  Hopefully we can all see this again in two years.

Also stolen.

Shmaltz - Reunion Ale '11

All the convincing I needed to buy this bottle was to see the the names Schmaltz & Terrapin on the label.  I had no idea that they had done a collaboration, but let's just say that the idea did not disappoint me.  Those two breweries have put out some truly tasty craft beers and collaboration between the two has lots of potential.  This beer also has the potential to be something greater than just a great collaboration.  The label indicates that this is "A beer for hope" that will help raise funds and awareness for "the Institute for Myeloma & Bone Cancer Research."  Having a sister who contracted leukemia when she was 3 years old (she's now 28 thank-you-very-much), bone cancer research is a cause near and dear to my heart (and bones).  I love seeing breweries give back to their community in such a huge way.

Instead of trying to reinvent the wheel, I'll let Shmaltz tell you the story behind this beer via their label:

"Teaming up with Terrapin Beer Co. for the first time, Shmaltz Brewing joins the tribe as a production partner for the Reunion '11.  We brew Reunion each year in memory of our dear friend and partner in this venture  Virginia MacLean.  Virginia lost her battle with Multiple Myeloma in 2007.  It was her wish that we continue on behalf of The Institute for Myeloma & Bone Cancer Research (www.imbcr.org)."

Aroma 10/12

The detected aromas read like a checklist off of the front of the bottle.  First comes plenty of the cocoa nibs, but they're being sweetened by a brazen vanilla scent.  The vanilla, thanks to its surroundings, comes off as being a dark vanilla and not an "ice cream" like sugary sweetness.  The roasted chiles are not far behind and their contribution is the expected heat and a more subtle roast flavor than most beers in the same genre.  I could see how the combination of sweet and spicy could lead some people to detect a cinnamon aroma in this brew, but it is only an illusion.  This is another beer that truly needs time to warm in the glass.  After only a few minutes all those separate aromas really come together in a cohesive blend that showcases the cocoa, but still features a boozy vanilla and faint smokey roast.  This gives me high hopes.

Appearance 3/3

This beer pours like a brown, but the label describes it as a "dark imperial ale."  The color would also have us believe that this is a brown (maaaybe even an imperial one), by showing a general coffee color, almost complete opacity, and dim ruby highlights when held to a light.  The head is lasting and tan and its texture quickly takes up a creamy appearance.

Flavor 17/20

Immediately, I am again given the impression of a sharp, cinnamon spiciness in this brew.  I wonder what combination of ingredients is providing that sensation (I'm guessing a combination of roasted notes from the peppers and some perky carbonation).  Any sensory experts out there care to comment?  In any case, it is quickly washed away by a smooth, dark cocoa.  Vanilla is present, but doesn't really come out until the brown malts begin to sing their tune.  The brown malts are rich, quite sweet, and seem to be paired up with a honey of sorts.  Yet another flavor not mentioned in their ingredients, but whose sweetness is undeniable.  If you let the beer sit long enough and heat from the chili begins to smolder through, but for the most part it politely waits its turn until the finish.  Speaking of the finish, it's rather subdued as a whole.  Right after swallowing it seems to only have a grainy malted note, but soon the heat trickles in until it is noticeable, but stops well short of being even a moderate heat.  The bitter of the cocoa nibs follows slowly, but is not intended to be balancing.  However, the contrast from the sweet malts is a another layer of complexity and flavor in this beer.

Mouthfeel 4/5

I'm torn when rating this mouthfeel.  Part of me thinks that an "imperial ale" needs to feel much bigger in the mouth.  Another part thinks that any beer with chiles needs to maintain some carbonation and a bit of a lighter mouthfeel to be somewhat drinkable and not a hot, syrupy mess.  This beer is far from syrupy (or a mess), but I also feel that it's far from "imperial."  The carbonation actually keeps this beer quite refreshing even far into the 22 oz bomber bottle.  Also, while the beer is far from "imperial," that may be more due to the not-insanely-intense level of flavor than it is the mouthfeel.  The mouthfeel is actually quite sturdy, thanks to the abundance of brown malts, and adequately carries all the flavors presented.

Overall Impression 8/10

This is a chile beer that actually provides some noticeable heat and thus, deflates my main complaint with chile beers in general.  It also has a nice sweetness thanks to loads of body-giving brown malts, vanilla, and cocoa nibs.  It is imperial?  No.  Is it a chile ale and NOT marketed as such?  Yes.  The carbonation amounts are fantastic and really make this beer refreshing despite the fact that it contains chiles.

Total 42/50

Overall, this is a collaboration which which I'm pleased.  It's got great flavors, even if they're not necessarily unique to this style of brew, and I enjoy the ample carbonation and body.  However, if they're going to call it imperial, then I wish those flavors were more intense and give the impression of a "big beer," but it's still an above average chile beer as it stands.  I do give them kudos for a very complex malt profile and also the aforementioned heat level.  There's a lot working for this beer and seemingly only a label classification that works against it.  I'd definitely buy it again.  It's right up there with Stone's 11.11.11, only I had never heard of this brew until I found it on a shelf.  I'm glad I did.  L'chaim!

Ommegang - Gnomegang

"Little" did I know that Gnome Week was from Jun 6-9, 2012!  Here is a small press release that explains it better that I can.

Brassiere d’Achouffe Gnome Week Celebrates 6,666 Years of Enchanted Brewing

Be Part of the Magic, All Across the USA, June 6-9, 2012.

A larger and clearer picture can be found here.

(COOPERSTOWN)  Belgian brewery Brassiere d’Achouffe is going tastefully small while celebrating the 6666th anniversary of gnome-style brewing during Gnome Week. The celebration kicks off 6/6 and continues through 6/9 The four-day event features a release of Chouffe ‘Biere de Soleil’ as well as the return of Brewery Ommegang‘s ‘Gnomegang’ collaboration ale. On the final day of the event ‘the world’s smallest toast’ will take place with tiny Chouffe mugs and fittingly tiny coasters at 6:66pm, at 190 participating locations across the nation.

The myth and magic behind Chouffe is that it began 6,666 years ago (the postal code in Houffalize, home of Brasserie d’Achouffe is 6666). While Chouffe opened as a brewery only 30 years ago, it was 6,666 years ago that ancient gnome ancestors discovered the magical Chouffe brewing water. The present-day gnomes passed the source of the water and the Chouffe recipe on to Pierre Gobron and Christian Brauweraerts in 1982, and pledged them to keep the Chouffe tradition alive.

Gnome Week is being celebrated in a variety of ways including 190 in-bar promotions, an interactive Facebook page www.facebook.com/LaChouffe.beer, and the World’s Smallest Toast. The Facebook page includes a schedule of events, a countdown to the World’s Smallest Toast, links to participating venues, an amusing Gnome-Thyself photo app, a Twitter feed, and beer descriptions with beer locator.

To commemorate the week is an iPhone and Droid application called: Chouffe Little Gnome. When each of the Gnome Week coasters is scanned by a smart phone, they immediately spring to life in full animation. The app is available for download at the Apple App Store or Google Play store searching “Chouffe”. For a demonstration of this engaging technology, download the app and scan the coaster images.

(Taken from:  | Beer Nut http://blogs.wickedlocal.com/beernut/2012/06/01/gnome-week-is-upon-us/#ixzz1xJUZaKeX)

Since I have such a high respect for d'Achouffe, I wasn't about to let this anniversary go past unmarked!  I quickly dug up my only remaining bottle depicting a gnome and threw it in the fridge.  That bottle is collaboration between Brewery Ommegang and Brassiere d'Achouffe is a wonderfully punny brew named "Gnomegang."  Now, Gnomegang was originally in production in early 2011 and hasn't been seen since.  As you read above it's finally BACK in production (though again likely to be a limited edition), but the bottle I'll be reviewing today is from the original release in 2011 (thereby aged just over one year).  Let's pour!

Hell yeah, cork & cage!

Aroma 12/12
Good gracious!  This is fantastic!  The smells come in waves after the beer is first poured.  First is a thick malt, but it is hard to get a grasp on because it is quickly overcome by a very floral Belgian yeast.  Oh, what a treat!  Just when you're getting used to that the smell of candied cloves arrives!  I don't even know if it's possible to candy a clove, but if it is I'm sure that this is what it would smell like:  sugary, cloves, and hints of vanilla.  This just keeps getting better and better.  The malts then become more detectable and they are a bready, dense, caramel-drizzled lot.  As the beer warms, the 9.5% ABV can be picked out at times as can hints of honey.  If there's anything else you'd want in a Belgian-style golden ale, I certainly can't think of it.

Appearance 3/3
The head is a pure white generous two fingers of fluffy, light, and tightly packed bubbles that seem to dance when the glass is jostled.  The brew itself is a wonderful, bright golden (imagine that) hue that is only slightly hazy.  This is an unfiltered beer and there's a bunch of sediment at the bottom of the bottle, but only a few crumbs sneak into my tasting glass and settle on its bottom.  The light this beer lets in truly help it to shine and show off a variety of light and dark gold alloy colors.

Flavor 20/20
This is lighter than the aroma would have us believe, but still a ridiculously good beer.  It begins with a wash of Belgian yeast flavors, which are quickly joined by a caramel.  The caramel then begins to turn dark and blend in a very complimentary way with an alcohol warmth.  Things then become a bit spicy as the cloves come forward ever so slightly, but the spiciness is truly limited because a strong fruitiness take center stage.  This lighter fruit is definitely the featured flavor and is akin to apples, honey, and a lighter floral note.  These more delicate flavors are much easier to detect when held in the mouth.  On a quick swig, the stronger Belgian yeast and cloves tend to take over.  I strongly recommend letting the lighter flavors do their thing.  You will not be disappointed.  The finish is a resurgance of the beefier flavors and they intend to remind you that this is not a light, sissy beer.  It's full of strong cloves, a much more detectable warmth, distinct Belgian yeast banana goodness, and even a left jab of balancing hops.  What an impressive beer!  The aftertaste is mostly a boozy bitterness that quickly leaves the mouth dry.

Mouthfeel 5/5
Considering this brew has a 9.5% ABV the warmth is largely undetectable unless the brewers want you to detect it.  This is a nice feat when brewers do this and especially when they allow that warmth to blend well with other flavors.  The beer itself is very full-bodied, but never heavy thanks to the abundant carbonation and its large foaming action.  Even though the carbonation is very full, it never becomes prickly or intrusive.  Great job!

Overall Impression 9/10
This beer sets itself apart from the lighter Belgian varieties by utilizing a nice alcohol warmth (especially as the beer itself warms) and an aggressive clove.  It tastes like a much larger, stronger version of the style. However, there is more than meets the eye.  The beer hides away its lighter flavors to those who would bother to search for them.  Top marks in aroma, head, and mouthfeel.

Total 49/50
While I certainly appreciate the complexity of flavor of this brew and it's seeming ability to please all comers by offering an aggressive side when quickly gulped, and a more nuanced side when held in the mouth, it did was not a "wow" moment when I first drank it.  I think that's the only thing holding it back from an otherwise perfect rating.  This beer has it all, big body, huge/gorgeous aroma, pleasing mouthfeel, complex flavors, and all the brewing prowess of two amazing breweries.  Is there anything that I can name that is bad about this beer?  Not really.  The cloves and alcohol tend to be more aggressive if the beer warms too much, but as the recommended temperature for consumption  on the label is 40F/5C, I certainly can't fault them for that.  I suppose if anything, I'd want the stronger flavors to be the banana-y Belgian yeast and the floral notes from the golden ale.  I know that this is a variety of Belgian strong, but must "strong" always equal distinct alcohol?  Why can't the other flavors be the strong ones?  In any case, thank your lucky stars that they're producing this again.  Don't screw it up this time!  Buy a bottle or two.  You won't regret it.  What a great beer!  Happy Gnome week everybody!