Stone - 16th Anniversary IPA

In the interest of drinking beers before their hop profile has deteriorated, I have decided to crack open my bottle of Stone's 16th Anniversary IPA.  This beer promises to be a doozey with Stone stating right on the bottle that they're brewing this one with lemon verbena & lemon oil.  Now I had a pretty good idea of what lemon oil was, but I had not heard of lemon verbena, so if you need to look it up like I did, then click here.  Whether you know or you don't, new ingredients get me excited and I'm always ready to try one out.  So let's pour!

Aroma 12/12

Starting off, things were pretty impressive.  Excellent lemon and pineapple notes from the hops as well as a lesser herbal quality and a dash of pepper.  The warmth arrived calmly and easily, while the malts provided a dark bread (almost earthy) & roasted qualities.  Very nice all around!  I then sat down to do some typing and the like and came back to it after it had warmed and let me say this... LET THIS BEER WARM!  I know that it's fairly common knowledge in the craft beer universe that beers open up as they warm, but rarely can I recall a beer that so aptly provides such an example to that lesson.  This beer became infinitely richer and nearly succulent with hoppy goodness.  This is what world class IPAs should smell like!  The original flavors intensified greatly, but also brought in a great resin aroma, a surprising floral essence(!), some reminders of the hops' Cannabaceae relatives, gooey caramel malts, and upped the booziness just a little bit.  Fantastic!

Appearance 3/3

This is a beautiful beer.  It pours a color that nearly matches the shade on the bottle and is bright and clear as a crisp fall day.  When I poured it, the head overcame the top of the glass, but was so sticky that it continued to ascend in the shape it left the glass.  Almost like a Play-Dough Fun Factory, but for head.  I'm very impressed.

Flavor 19/20

As difficult as it was to stop sniffing this beer, my mouth wouldn't stop watering and I finally gave in and tasted it.  I was given a smooth salutation from some silky caramel malts, but before long the other flavors begin to slide their way in as well:  pepper, resin, very subdued apple/mango notes, and an undying caramel.  An unusual citrus is present as well presumably from the lemon verbana and/or lemon oil used in the brewing process.  It's definitely a more candied, sugary lemon flavor, but its appearance is not unwelcome.  In fact, this particular type of sweetness goes remarkably well with the caramel sweetness from the malts.  What a fan-freakin'-tastic balance of an intense sweetness and a big, strong bitter.  If held long enough in the mouth the sugary lemon can be easily detected on the tip of the tongue, but eventually transforms into a peppery, resin-laden concoction.  This type of complexity is SO satisfying.  The last two flavors in the mouth (pepper and resin) are a Stone's ridiculously talented way of foreshadowing the finish before it actually happens.  The finish removes 90% of the sweetness that was experienced in the backbone of the beer and instead gives the drinker a bitter, very peppery, resin-dripping, bitter affair that quickly leaves a moderate dryness.  The aftertaste is largely remnants of the bitter, but eventually the entire mouth is salivating for the next gulp.

Mouthfeel 5/5

This beer is a little more than medium-bodied, but made to feel like much more thanks to the buried carbonation and the ridiculous amounts of smoothness that provides.  It is insanely silk relative to its body.  The gads of peppery spice give the illusion of carbonation but make no mistake, any carbonation involved in this bad boy is far beneath the surface.  Warmth is used appropriately and also contributes to the big beer feel of this brew.

Overall Impression 10/10

What's not to like about this?  The balance of sweetness and bitter is fantastic, the mouthfeel is to die for yet avoids being a chore to drink, complexity abounds, and my mouth and nose are left extremely happy.  Some folks could argue that their DIPA has been made too sweet.  I understand that.  Some folks want their IPAs and DIPAs a little more one-sided than others.  For me, this really hit the spot with big flavors on both sides just slugging it out.

Total 49/50

I'm not sure why this beer is rated as low as it is by so many people.  Maybe there are more hopheads out there, who don't like any stupid malts sweetening up their beers, than I had originally assumed.  For me, I dig it.  Not only that, but I didn't find out until much later how much rye Stone used in brewing this beer.  That makes perfect sense!  The pepper spiciness and the earthy bitter now come clearly into focus.  Though admittedly, the bitter was easy to confuse as hops due to... well, the abundance of hops.  This is the second Stone beer in a row that I review that has received a 49/50.  The first was their 10th Aniversary Ruination and while this beer is much less intense than the 10th Anniv Ruination, it should not be overlooked.  ESPECIALLY because of its $7.99 price tag.  This beer is a steal and I can't believe I can still find it on shelves.  Do yourself a favor and take advantage of its wide and plentiful distribution.  You shan't be disappointed.  Good on ya Stone for another variation of the IPA style!!  Happy anniversary and many, MANY more.

Bell's - Oarsman Ale

I have mad respect for Bell's Brewery.  They make some delicious brews, they do it in the midwest, and their packaging is creative as well (in that order).  Today's review is for Bell's Oarsman Ale.  It looks to be one of their lighter beers, but that is hardly room for a strike against it.  Only one way to find out.  Let's pour!

Aroma 9/12
"Subtle aroma" does not mean "lacking aroma."  Grains are found almost immediately alongside a clean, acidic hop citrus.  The hops also commit a bit of a grassy aroma and a faint herbal bouquet.  These are all very subtle, but far from undetectable.  For a light refreshing beer, this is a good start, though the acidic smell tends to stand a bit taller than it should perhaps.

Picture is my own.  Bottle art image used without permission for educational uses only

Appearance 3/3
This looks exactly like a beer for the summer.  Everything sums up perfectly: light body, pale straw color, and a pure white head that starts thick, but settles into a soapy, fluffy cloud.  No lace (expected in a beer this light in body), but the head sticks around as a collar for the majority of the pint.  This is surprising considering the high acidity should make it difficult for ANY head to remain for very long.  The appearance compliments the aroma nicely in being clean, light, and refreshing looking.

Picture is my own.

Flavor 14/20
It is difficult to expand greatly on the flavor of this beer as everything is so light.  There is the flavor of authentic lemon juice and the acidity that accompanies it.  There is wheat to speak of, but no malt flavors unless my palate cannot place what is surely one of the palest of pale malts available.  The hops contribution is adding to the already noticeable citrus profile, a bit of a grassy finish, and of course lending themselves well to the appropriately clean finish of this beer.  It does leave the mouth water a bit and begs for another sip.  Well done.

Mouthfeel 4/5
Appropriate for a light summer brew.  There is an almost weightless body that still somehow achieves the lightest of creamy textures (meringue?).  The sour is obviously present with all the citrus action taking place, there is no warmth (duh), and the carbonation is light and wonderfully bubbly, but borders on prickly in the beginning of the pint.

Overall Impression 6/10
The back of this bottle reads, "Buoyant, tart and refreshing from using traditional sour mash methods.  Great for you and your crew."  While it certainly lives up to that promise, the beer seems to use the citrus as a crutch for weaker flavors instead of a compliment that aids a clean finish on a light beer.  A honey sweetness, even a bit more of the hop, or flowery notes could have made this beer noticeably more complex.  Actually, I'm sure there are many things that could, but I am far from an expert in knowing exactly what those should be.

Total 34/50
The high technical merit of this beer saved it from receiving a lower score.  It is remarkably accurate to the style and (according to marketing) exactly what Bell's intended when they brewed this beer.  However, I can't help but be disappointed because I know the capability of Bell's brewers.  I got what they said I would: a light, refreshing summer ale full of citrus and sessionability.  However, the citrus seems to take the forefront from other ingredients that may not even be there in the first place (malt? stronger hops?).  It is far from a bad beer, but it is also far from what craft beer drinkers come to expect from a premier brewer such as Bell's.

I wouldn't be opposed to seeing this marketed in cans as one of Bell's more "casual" summer drinking beers instead of the "brown bottle gravitas," that they give to the rest of their amazing beers (Kalamazoo Stout!).  I recommend buying this as a drinking beer, but not part of a "pick six" where one might be trying to discover rich, new favorites.

Brauerei Pinkus Müller - Organic Hefeweizen

Ah, spring!  That magical time of year when the "wits" and "weisses" and "weizens" start to fill the air with their sweet, sweet perfume.  I know I just reviewed a weiss, but I think I can be excused by "spring fever," and the fact that I have not cracked open a bottle larger than 12oz in quite some time.  I am fairly excited to try this, not only because it is spring, but also because the last organic that I reviewed turned out so darn tasty.  Let's pour!

Picture is my own.  Bottle art image used without permission for educational uses only.

Aroma 7/12

I feel that this is a bit of a generous rating, but am chalking it up to a perceived subtlety of the beer.  The aroma is dominated by the lemony esters and perhaps some coriander.  The wheat peeks out just a little, but not enough to add to the overall bouquet.  Most hefeweizens want to beat you over the head with a banana smell, but this one might be hinting at something a bit more reserved.

Appearance 2/3

A pour that was far from aggressive yielded a more-than-generous, white head that sat around 1.5 inches.  It was very light, almost whipped in its texture and it even stuck around a bit.  While it left an extremely small amount of lacing, the foam did persist as a layer on top for the majority of the glass.  The clarity was appropriately foggy, but the color was light for the style.  Also, there was no sediment in this bottle.  Sure, it can happen in different brands of unfiltered beers, but I always hope to see just a bit. EBC is 11.

Picture is my own.

Flavor 12/20

For a style of beer that is usually bursting with flavor, this one is not.  It does have the lemon essence and it is crisp, but errs on the side of dull instead of subtle.  The malt, which should be the secondary part of this style, is present, but is only so in a weak wheat flavor (true to the aroma).  It is the same level of unenthused sweetness in the intial taste, when held in the mouth, and in the finish.  Almost similar as when one adds too much lemon to water.  It is there and effects the flavor, but it is far from a bold taste.  In fact, the timid nature of this beer's flavor is what keeps it from being distinguished as subtle and instead is just "weak."

Mouthfeel 2/5

This is probably the weakest part of the beer.  Its body is far too light and offers no creaminess that would normally compliment the esters.  However, since the esters are so light and flighty, this mouthfeel is probably a suitable match.  The carbonation was adequate and appropriate for the style.  The light body does make it easy to drink, but at what expense?

Overall Impression 5/10

In case you could not tell, this is not the hefeweizen that is going to reach out and grab you.  This beer either aimed for subtlety and missed or went with sub-par organic ingredients that could not pass muster.  It is far too light for the style in several categories and does not contain the rich flavor experience that one expects when drinking a hefeweizen.

Total 28/50

While there are amazing organic beers out there, organic goods as a whole have only come into great popularity in the last several years.  That said, I am willing to give Pinkus some time to work things out.  In the meantime, I am hoping that all their offerings do not stray this far from their intended style.  Not that all style differentiations are bad, but usually they add something to the style, not water it down.  You could probably add a lemon to a much less expensive lager and get a similar beverage experience.

     I would not use this beer as one to introduce people into craft beer.  While lighter (or fruity) beers are generally a good way to do this, one must make sure that the offering is still tasty.